The quest for environmental analytical microbiology: absolute quantitative microbiome using cellular internal standards by Chunxiao Wang, Yu Yang, Xiaoqing Xu, Dou Wang, Xianghui Shi, Lei Liu, Yu Deng, Liguan Li, Tong Zhang

Subjects: “…Environmental analytical microbiology…”
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Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

“…International Journal of Microbiology…”
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The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef by Aracely Martínez-Moreno, America Chávez-Martínez, Janet E. Corry, Christopher R. Helps, Raúl. A. Reyes-Villagrana, Juan. M. Tirado Gallegos, Eduardo Santellano-Estrada, Ana L. Rentería-Monterrubio

Subjects: “…meat microbiology…”
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The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

“…Therefore, the physicochemical, microbiological, and sensory properties of each recipe were analyzed for 28 days. …”
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Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland by Karen Barmettler, Silja Waser, Roger Stephan

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Microbiological profile and antimicrobial susceptibility of bacteria associated with urinary tract infections in Ukrainian adults by K.S. Barannik, O.V. Ishchenko, R.V. Duka, R.M. Molchanov, D.O. Stepanskyi

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A survey on the microbiological quality of mixed feeds and feedstuffs l'sed in hatay province by Zeynep Erdoğan, Özkan Aslantaş

“…This study was carried out to determine Ihe microbiological quality of 50 mixed feeds and feedstuffs samples by examining the total counts of bactena and fungi obtained from Hatay, Antakya. …”
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The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz checse by Nevzat Demir, Mustafa Nizamiıoğlu

“…In this study, addition of starter culture in traditional Ivriz cheese production and the effects of its on chemical, microbiological and sensory quality characteristics of the cheese during ripening period. …”
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Assessment of the Deterioration in Physiochemical and Microbiological Quality of Shivnath River Water in Durg District, India by Seema A. Belorkar

“…., India, were analyzed for physical properties like color, temperature, turbidity and odor, chemical properties like pH, alkalinity, total hardness, calcium hardness, magnesium hardness, total solids {Total dissolved solids (TDS) and total suspended solids (TSS)}, sulphates, nitrates were analyzed. Microbiological characteristics like detection of coliforms, quantitative analysis and most probable number (MPN) of coliforms was also performed. …”
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Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

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A Multidimensional Approach to the Management of Severe Asthma: Inflammometry, Molecular Microbiology and Bronchial Thermoplasty by Conor Cox, Melanie Kjarsgaard, Michael G Surette, P Gerard Cox, Parameswaran Nair

“…Quantitative cell counts in sputum identified a neutrophilic – as opposed to eosinophilic – bronchitis that enabled a stepwise weaning of prednisone. Molecular microbiology and extended culture methods identified anaerobes and other airway microbiome that helped to guide the use of antibiotics. …”
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Real-Time Polymerase Chain Reaction for Microbiological Diagnosis of Parapneumonic Effusions in Canadian Children by Jeffrey M Pernica, Ioana Moldovan, Francis Chan, Robert Slinger

“…Canadian Journal of Infectious Diseases and Medical Microbiology…”
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Neutropenic Sepsis in the ICU: Outcome Predictors in a Two-Phase Model and Microbiology Findings by Jan M. Kruse, Thomas Jenning, Sibylle Rademacher, Renate Arnold, Clemens A. Schmitt, Achim Jörres, Philipp Enghard, Michael Oppert

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Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period by Ümit Gürbüz, Yusuf Doğruer, Mustafa Nizamlıoğlu, Mustafa Atasever, Semra Kayaardı

“…This study was done to determine the effect storage period on chemical and microbiological properties of pastrami samples which prepared the meal samples applied various bromelain solutions (0.25, 0.50 and 1,0 %). …”
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Epidemiology, microbiology and clinical impacts of non-tuberculous mycobacteria in adult patients with cystic fibrosis by Zoltán Örlős, Lilla Katalin Lőrinczi, Balázs Antus, Imre Barta, Zsuzsanna Miklós, Ildikó Horváth

“…In a case-control analysis of NTM-positive (n = 39) and NTM-negative (n = 73) CF patients, demographic, clinical, and microbiological data were analysed to identify potential predictors for NTM acquisition. …”
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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics by Carlos Alberto Zuniga-Gonzalez

“…Abstract Background Before the COVID-19 outbreak, food microbiology was essential in identifying and preventing foodborne pathogens like Salmonella and E. coli. …”
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Is Bisphosphonate-Related Osteonecrosis of the Jaw an Infection? A Histological and Microbiological Ten-Year Summary by A. M. Hinson, C. W. Smith, E. R. Siegel, B. C. Stack

“…Large-scale epidemiological descriptions of the histology and microbiology of BRONJ are not found in the literature. …”
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Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus) by Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

“…Various physicochemical and microbiological parameters were monitored during 12 weeks of maturation. …”
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Dredging and sediment discharge in a river with floodplain. Physicochemical and microbiological effects in Paraná river by Maria Josefina Gonzalez, Stella Maris Gonzalez, Aldo Raul Paira, Pablo Agustín Collins

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Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania by Liliana Luca, Daniela Pauliuc, Florin Ursachi, Mircea Oroian

“…Another objective of the study was the evaluation of the microbiological quality and antibacterial activity of honey samples. …”
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