Effect of composting on the microbiological and parasitic load in animal production wastes in Brazil by Paula Fernanda Alves Ferreira, Júlia Ferreira Xavier, Danielli Monsores Bertholoto, Dayanne Araújo de Melo, Thaís Ribeiro Correia, Shana de Mattos de Oliveira Coelho, Miliane Moreira Soares de Souza, Marco Antônio de Almeida Leal, Ednaldo da Silva Araújo, Irene da Silva Coelho

“…Considering that the composting technique is recommended to ensure compost hygiene and agronomic viability, the present study aimed to evaluate the microbiological and parasitic load during the composting of residues from conventional and organic animal productions. …”
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Microbiological and chemical changes observed in the frozen crayfish stored at different temperatures by Bahri Patır, Ahmet H. Dinçoglu

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An Assessment of the Microbiological Quality and Physical Properties of Indoor Atmosphere in Port Harcourt by Chuku Aleruchi

“…The assessment of microbiological quality and some properties of indoor atmosphere in Port Harcourt were carried out at seven different sites. …”
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Complexities in species identification for Serratia marcescens complex for the modern microbiology laboratory by Susan A. J. Harch, Frances Jenkins, Rima Farhat, Sebastiaan J. van Hal

“…Microbiology Spectrum…”
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Interferon-gamma rescues dendritic cell calcineurin-dependent responses to Aspergillus fumigatus via Stat3 to Stat1 switching by Amit Adlakha, Thomas J. Williams, Xinxin Shou, Anna K. Reed, Boris Lenhard, Darius Armstrong-James

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Protocol for identifying Mycobacterium tuberculosis infection status through airway microbiome profiling by Geoffrey Olweny, Moses Levi Ntayi, Edward Kyalo, Alex Kayongo

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The Fem cell-surface signaling system is regulated by ExsA in Pseudomonas aeruginosa and affects pathogenicity by Yanqi Li, Anjali Bhagirath, Sara Badr, Pansong Zhang, Lin Chen, Maryam Dadashi, Michael G. Surette, Kangmin Duan

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Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco by Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami

“…This work, realized for the first time in the center of Morocco, is aimed at describing the microbiological quality of foodstuffs marketed in collective catering in central Morocco. …”
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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“…(Photo: Max Teplitski, UF/IFAS) SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers (ufl.edu) …”
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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

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Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle by Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, Wan Saidatul Syida Wan Kamarudin

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Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus by Despina Bozoudi, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, Dimitris Tsaltas

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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“…(Photo: Max Teplitski, UF/IFAS) SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers (ufl.edu) …”
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Impact of pollution on microbiological dynamics in the pistil stigmas of Orobanche lutea flowers (Orobanchaceae) by Karolina Wiśniewska, Sebastian Wojciech Przemieniecki, Krzysztof Krawczyk, Anna Hoffmann, Renata Piwowarczyk

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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

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Clinical Microbiological Aspects of Epileptic Seizures in the Tropical Countries with Specific Focus on Nigeria by Ijeoma Kanu, Ebere C. Anyanwu, Nkechi C. Nwachukwu, John E. Ehiri, Joav Merrick

“…From these findings, it was evident that microbiological aspects of epilepsies are possible research areas that might be developed. …”
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Analyzing the quality of multiple-choice questions in microbiology for second-year MBBS students by Gurjeet Singh, Raksha Singh, Nilakantan Ananthakrishnan

“…This study aims to evaluate the quality of MCQs in microbiology assessment for second-year MBBS students and compare different methods for calculating the difficulty index, discrimination index (DI), and distractor effectiveness (DE) of the items. …”
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A New Publishing Model for The Canadian Journal of Infectious Diseases & Medical Microbiology by John M Conly, Robert B Kalina

“…Canadian Journal of Infectious Diseases and Medical Microbiology…”
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Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

“…The poultry sausage samples developped by mixing chicken meat, beef and soybean flour in certain percentages (designed in groups) were examined from the chemical, microbiological and organoleptic point of view. All the samples were analysed at various stages of aging (1^st, 3^rd and 7^th) and storage (14^th, 21^st and 30^th) days significant differences were determined in chemical composition of poultry sausage according to the stages of aging and storage. …”
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Clinical and microbiological characteristics and prognosis of invasive infection caused by Klebsiella pneumoniae in the community by Hongkui Sun, Hanlin Zhang, Wenqing Lai, Li Lei, Jianwei Li, Miaolian Chen, Haijun Li, Zhanyuan Zhao

“…This study aimed to explore the clinical and microbiological characteristics of Kp invasive infection in the community.Method This study investigated the data of 291 patients with Kp infection in the community in three hospitals (Zhongshan City, Guangdong Province) from January 2020 to August 2023. …”
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