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81
Periodontal Status in Smokers and Nonsmokers: A Clinical, Microbiological, and Histopathological Study
Published 2012-01-01“…A case-control study was done to assess the influence of smoking on clinical, microbiological, and histopathological parameters. Methods. …”
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82
Gamification in the microbiology classroom for biology students during the COVID-19 pandemic
Published 2022-01-01Get full text
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83
Effect of composting on the microbiological and parasitic load in animal production wastes in Brazil
Published 2021-09-01“…Considering that the composting technique is recommended to ensure compost hygiene and agronomic viability, the present study aimed to evaluate the microbiological and parasitic load during the composting of residues from conventional and organic animal productions. …”
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84
An Assessment of the Microbiological Quality and Physical Properties of Indoor Atmosphere in Port Harcourt
Published 2013-05-01“…The assessment of microbiological quality and some properties of indoor atmosphere in Port Harcourt were carried out at seven different sites. …”
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85
Interferon-gamma rescues dendritic cell calcineurin-dependent responses to Aspergillus fumigatus via Stat3 to Stat1 switching
Published 2025-02-01Subjects: Get full text
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86
Protocol for identifying Mycobacterium tuberculosis infection status through airway microbiome profiling
Published 2025-03-01Subjects: Get full text
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87
Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco
Published 2023-01-01“…This work, realized for the first time in the center of Morocco, is aimed at describing the microbiological quality of foodstuffs marketed in collective catering in central Morocco. …”
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88
The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers
Published 2014-12-01“…(Photo: Max Teplitski, UF/IFAS) SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers (ufl.edu) …”
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89
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
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90
Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle
Published 2025-01-01Subjects: Get full text
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91
Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus
Published 2017-01-01Get full text
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92
The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers
Published 2014-12-01“…(Photo: Max Teplitski, UF/IFAS) SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers (ufl.edu) …”
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94
Clinical Microbiological Aspects of Epileptic Seizures in the Tropical Countries with Specific Focus on Nigeria
Published 2005-01-01“…From these findings, it was evident that microbiological aspects of epilepsies are possible research areas that might be developed. …”
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95
A New Publishing Model for The Canadian Journal of Infectious Diseases & Medical Microbiology
Published 2010-01-01“…Canadian Journal of Infectious Diseases and Medical Microbiology…”
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96
Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic
“…The poultry sausage samples developped by mixing chicken meat, beef and soybean flour in certain percentages (designed in groups) were examined from the chemical, microbiological and organoleptic point of view. All the samples were analysed at various stages of aging (1<sup>st</sup>, 3<sup>rd</sup> and 7<sup>th</sup>) and storage (14<sup>th</sup>, 21<sup>st</sup> and 30<sup>th</sup>) days significant differences were determined in chemical composition of poultry sausage according to the stages of aging and storage. …”
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97
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
Published 2021-03-01“…In this study, the commercially available chicken thigh and breast meat produced by organic and conventional methods were investigated in terms of physicochemical, microbiological and sensorial properties. The organic chicken breasts had higher fat content than the conventional chicken breasts. …”
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98
UV-C Radiation as a Factor Reducing Microbiological Contamination of Fish Meal
Published 2014-01-01Get full text
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99
The Use of Bacteria in Cancer Treatment: A Review from the Perspective of Cellular Microbiology
Published 2022-01-01“…Cellular microbiology, which is the interaction between harmful microbes and infected cells, is important in the determination of the bacterial infection processes and in the progression of data of different cellular mechanisms. …”
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100
Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality
Published 2018-12-01Subjects: Get full text
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