Clinical signs and post-mortem lesions caused by clostridial enterotoxemia in rabbits by A. S. Metleva, M. N. Khakimzyanova, E. E. Sionikhin

“…Autopsy revealed signs of enterotoxemia: serous-catarrhal gastritis, serous-hemorrhagic lymphonodulitis, degenerated kidneys, liver and heart muscle; passive congestion of lungs and pulmonary edema. Microbiological diagnosis revealed Clostridium histolyticum and Clostridium perfringens species known for their pronounced toxigenic profile, most often bacteria were found in the stomach, intestines and heart.…”
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Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches by Orestis Giannopoulos, Ramsey Corn, Dario Chavez, Francisco Loayza, Angelos Deltsidis

“…Sanitation is a crucial postharvest operation that aims to reduce the microbiological load of harvested produce. Currently, in the southeastern United States, peach packing houses use chemical oxidizers, such as sodium hypochlorite (NaOCl) in their hydrocooling systems to treat the fruit and suppress foodborne pathogens postharvest. …”
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Comparative analysis of selected methods of carbapenemase determination among clinical Klebsiella pneumoniae. by Agata Pruss, Alicja Skierska, Paweł Kwiatkowski, Helena Masiuk, Joanna Jursa-Kulesza, Stefania Giedrys-Kalemba, Iwona Bilska, Monika Sienkiewicz, Maria V Melnyk, Barbara Dołęgowska

“…Therefore, in routine microbiological diagnoses, it is crucial to confirm antibiotic-resistant strains, including carbapenemase-producing bacteria strains, isolated from patients. …”
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Isolation and Identification of Individual Intestinal Bacteria Associated with Waist Circumference Increase by Sahar Salih Hussein, Asal Aziz Tawfeeq

“…Body mass index and waist circumference were calculated for study participants and intestinal bacteria was microbiologically and biochemically identified. Results: Results obtained showed that the intestinal flora of obese participants is significantly (P < 0.001) different from that of thin and normal participants. …”
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Predisposing Factors and Etiology of Deep Neck Space Infections – A Hospital-based Cross-sectional Study by Utkarsh Jain, Mahima Luthra, Sampan Singh Bist, Lovneesh Kumar, Vinish Kumar Agarwal

“…The clinico-demographic profile, microbiological profile, predisposing factors, and etiology of DNSI were recorded in all patients and analyzed. …”
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MONITORING OF CALCIUM CONTENT OF RAW COW MILK by Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova

“…The raw milk was examined for the following quality indicators: sensory, physical and chemical as well as microbiological parameters. It was found that calcium concentration in milk depended on the season. …”
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Investigation of growth and survival of some pathogens in koumiss by Mustafa Atasever, Fatih Ramazan İstanbullugil

“…During fermentation, microbiological and chemical analyses were carried out by taking one sample from each group at the 1st, 5th and 24th hours and at the 2nd, 3rd, 4th and 5th days. …”
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Emergence of Highly Multidrug-Resistant Bacteria Isolated from Patients with Infections Admitted to Public Hospitals in Southwest Iran by Sepide Namdari, Ali Farhadi, Aida Khademalhoseini, Abbas Behzad-Behbahani, Afsaneh Moaddeb

“…The bacterial isolates were identified following standard microbiological methods. Clinical and Laboratory Standards Institute guidelines were used to identify the antibiotic susceptibility of these isolates. …”
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Determining of &#946;-lactamase activity and resistanee against some antibiotics of staphyloeoeeus strains isolated from bovine mastilis by Durmuş Ali Sevinti, Mitat Şahin

“…Consequently, mastitis were diagnosed in 61 of 256 cows (23.8%). 79 milk sample were taken from 61 cows which were positive in CMT test. As a result of microbiological examination, while agent was isolated in 67 of all samples (84.8%), no bacterial agent was not isolated in 12 samples (15.2%). …”
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Identifying human activities causing water pollution based on microbial community sequencing and source classifier machine learning by Zhangmu Jing, Yi Zhang, Xiaoling Liu, Qingqian Li, Yanji Hao, Yeqing Li, Hongjie Gao

“…Human activities increased the vulnerability of interspecific occurrence networks and the influence of environmental factors on the OTUs similarity and phylogenetic distance. Combined of microbiological indices (MBIs), microbial relative abundance (MRA), and environmental and geographical indices (EGIs), the source classifier machine learning (SCML) algorithm was used to categorize five human activities (i.e., low human-impact, agricultural inputs, domestic inputs, industrial inputs, and dam construction). …”
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Type and physical intensity of occupations at pulmonary TB diagnosis by M. Saroufim, C. Geric, A. Majidulla, A. Abjani, G. Tavaziva, S. Saeed, A.J. Khan, F. Ahmad Khan

“…RESULTS: Among 272 participants with microbiologically confirmed PTB (women: 130/272, 48%; median age: 29 years, IQR 22–45), 78% (211/272) had smear-positive disease, and 96% (260/272) had data on occupation. …”
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Predicting Optimum Dilution Factors for BOD Sampling and Desired Dissolved Oxygen for Controlling Organic Contamination in Various Wastewaters by Hisham A. Maddah

“…The proposed regression equations would facilitate effluent quality assessment, allowing selection of optimal processes to control microbiological contamination or organic constituents in wastewaters.…”
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Designing a Registration System for Kidney Transplant Patients with BK Virus Infection in the Transplant Centers of Isfahan Province: Objectives, Design, and Introducing Under Stud... by Mojgan Mortazavi, Firouzeh Moinzadeh, Shahrzad Shahidi, Shiva Seyrafian, Shahram Taheri, Mehdi Khajeh Azad

“…Results: The checklist was finalized in three sections: 1) demographic variables (age, gender, education,…), 2) clinical variables (primary cause of kidney failure, disease history, history of kidney disease in the family, laboratory and diagnostic parameters, clinical manifestations…), and 3) microbiologic information of BK virus infection. This information can be used for the diagnosis, treatment, and follow-up of the patient. …”
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Effect of Packaging on Instant Foods from Root Vegetables by Oleg K. Motovilov, Olga V. Golub, Nataliia I. Davydenko, Galina P. Chekryga, Alla G. Stepanova

“…The sensory, physicochemical, and microbiological variables were measured using standard research methods. …”
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Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran by Parvin Ghorbani Filabadi, Ebrahim Rahimi, Amir Shakerian, Zahra Esfandiari

“…To achieve this, 100 samples of chicken, ostrich, quail, shrimp, fish, and beef nuggets were collected by the simple random sampling method from the market of Isfahan from July 2018 to July 2019. Microbiological analyses were performed on each collected sample to isolate and identify C. difficile strains. …”
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The effect of quality and the use of hot smoking on the development of pastrami production tecniques by Ümit Gürbüz, Yusuf Doğruer, Suzan Yalçın, Mustafa Nizamlıoğlu, Ahmet Güner

“…This research was carried out the determine the effects of post salting and çemenleme on the physochemical, microbiological and organoleptic properties of the pastrami subjected to hot smoking during different phases of traditional product ion. …”
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INVESTIGATING THE ACTIVE CHEMICALS IN BAY LEAVES IN SUPPRESSING MICROBES AND IMPROVING THE SENSORY PROPERTIES OF CHILLED CHICKEN MEAT by M. A. Qasim, A. A. Al-Azzami, N. T. Khaleel, A. A. Yaseen, M. M. Fahad

“…The study's findings also showed that, after 12 days of refrigeration, adding varying amounts of alcoholic extract to chicken meat greatly enhanced its microbiological quality. In the treatment containing 1.5% of the alcoholic extract, the total count of microorganisms, psychrophilic and coliform, reached 7.470, 4.950, and 3.823 cfu\gram, while in the control it was 9.695, 5.873, and 5.386 cfu\gram, respectively. …”
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Phytochemical screening and anti-Helicobacter pylori activity of Bryophyllum pinnatum, Ocimum gratissimum and Vernonia amygdalina by Precious Egharevba, Emilia Igue, Kingsley Enerijiofi, Orhue Amengialue

“…This study aimed at evaluating the bioactive components and therapeutic potential of Bryophyllum pinnatum, Ocimum gratissimum and Vernonia amygdalina plants extracts against Helicobacter pylori infection using standard physicochemical, in-vitro and in-vivo microbiological methods. Five (5) stool samples were collected from patients who presented with symptoms of gastrointestinal distress and diagnosed of ulcer at the University of Benin Teaching Hospital, for the isolation of Helicobacter pylori. …”
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Molecular detection of <i>Streptococcus agalactiae</i> in pregnant women and percentage of vertical transmission to their neonates in Babylon province by Ali D. Marhash, Zainab N. Nabat, Nawras A. Abbas

“…The gynaecologist collected 300 vaginal swabs from all participants in this study and followed up on all GBS-positive pregnant women after delivery to take swabs from their neonates. Traditional microbiological and molecular approaches were used to study isolated bacteria. …”
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Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine by Egor A. Vasyagin, Valery N. Urakov, Maksim Yu. Shalamitskiy, Sofia N. Cherviak, Elena V. Ivanova, Valentina I. Zagoruyko, Alexey V. Beletsky, Andrey L. Rakitin, Eugenia S. Mardanova, Vitaly V. Kushnirov, Nikolai V. Ravin, Andrey V. Mardanov

“…In winemaking, malolactic fermentation (MLF), which converts L-malic acid to L-lactic acid, is often applied after the alcoholic fermentation stage to improve the sensory properties of the wine and its microbiological stability. MLF is usually performed by lactic acid bacteria, which, however, are sensitive to the conditions of alcoholic fermentation. …”
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