Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
Get full text

THE AMUR RIVER WATER DURING THE WINTER LOW WATER PERIOD: THE MANY-YEAR DYNAMICS OF THE SULFATES CONTENT AND RUNOFF by Vladimir P. Shesterkin, Nina M. Shesterkina

“…The impact of the construction of hydroelectric power plants, significant economic changes in the Chinese part of the Amur basin, as well as the closure of pulp and paper and microbiological industries in the Russian part of the Amur basin on the long-term dynamics of the content and flow of sulfates is estimated. …”

Relationship between mammary papillomatosis and mastitis in cows by Ali Rişvanlı, Cahit Kalkan

“…The presence of mastitis was determined by clinical examination, CMT and microbiological examinations. Then, this data were compared with mammary papillomatosis rates. …”
Get full text

ESBL E. coli Urosepsis Resulting in Endogenous Panophthalmitis Requiring Evisceration of the Eye in a Diabetic Patient by Tejaswini Arunachala Murthy, Pradeep Rangappa, Sangeetha Rao, Karthik Rao

“…To our knowledge, this is the first case of ESBL E. coli urosepsis complicated by microbiologically confirmed panophthalmitis.…”
Get full text

Review on natural hydrogen wells safety by Baojiang Sun, Mengjun Zhang, Qian Sun, Jie Zhong, Guanghao Shao

“…Key issues include hydrogen embrittlement, microbiological corrosion, H2-cement reaction, and H2-rubber degradation, which can lead to mechanical failures. …”
Get full text

Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization by B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, A. Cavazos Garduño, J. C. Muro Valdéz, A. Rodríguez Arreola, J. C. Serrano Niño

“…Effectiveness of packaging, microbiological viability, and deterioration of carbohydrates, lipids, and proteins was evaluated. …”
Get full text

Diagnostic challenges in differentiating mediastinal tuberculosis from mediastinal tumors: A case report by Aida, Noni Novisari Soeroso, Herani Mutia Riandini

“…This case underscores the importance of comprehensive diagnostic evaluation, including histopathological and microbiological tests, to distinguish TB from other mediastinal pathologies and ensure appropriate treatment.…”
Get full text

Mixed Fungal Infection (Aspergillus, Mucor, and Candida) of Severe Hand Injury by Milana Obradovic-Tomasev, Aleksandra Popovic, Nada Vuckovic, Mladen Jovanovic

“…The diagnosis of fungal infection was confirmed microbiologically and histopathologically. The treatment was conducted with repeated surgical necrectomy and administration of antifungal drugs according to the antimycogram. …”
Get full text

ISOLATION AND INVESTIGATION OF BACTERIA WITH LIPOLYTIC ACTIVITY FROM HOT SPRINGS IN THE NORTHERN BAIKAL REGION by K. N. Sorokina, A. S. Rozanov, A. V. Bryanskaya, S. E. Peltek

“…The phylogenetic analysis and microbiological studies show that thermophilic strains belonging to the Geobacillus stearothermophilus,Anoxybacillus flavithermus, and Thermoactinomyces vulgaris species express lipolytic activity. …”
Get full text

Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
Get full text

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

“…Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological and physicochemical characteristics of the experimental sourdoughs made with different flour types and dough yields were studied. …”
Get full text

Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review by Renata Puppin Zandonadi, Maíra Catharina Ramos, Flavia Tavares Silva Elias, Nathalia Sernizon Guimarães

“…Cultured meat production presents some potential hazards (chemical, biological, and physical) that require food safety considerations: (i) genetic stability of cells/cell lines; (ii) microbiological hazards related to cell lines; (iii) exposure to substances used in the production process; (iv) toxicity and allergenicity of the product or its component for the population; (v) post-harvest microbiological contamination; (vi) chemical contamination/residue levels; and (vii) nutritional aspects/risks. …”
Get full text

Complete Androgen Insensitivity Syndrome: A Rare Case of Disorder of Sex Development by Alfonsa Pizzo, Antonio Simone Laganà, Irene Borrielli, Nella Dugo

Get full text

Monitoring and verification of the feasibility of using water from urban reservoirs located in the city of Caraúbas-RN by Marina Rodrigues Bezerra, João Luiz Gurgel Mota Araújo, João Ítalo da Silva Cunha, Moisés Medeiros de Lima, Daniel Freitas Freire Martins

“…However, for a comprehensive and accurate assessment of usability, additional analyses encompassing other physicochemical and microbiological parameters would be required. …”
Get full text

Advances in personalized gastroenterology and hepatology 2016 by E. Blum Hubert

“…Based on modern molecular, genetic, epigenetic microbiologic and biochemical analyses it is, on the one hand, possible to identify disease-related point mutations and single nucleotide polymorphisms in the context of genomewide association analyses (GWAS). …”
Get full text

Meningoencephalitis by Cryptococcus. Case presentation by Idalmis Reyes Rodríguez, María Odeymi Urdanivia Cruz, Mavis Pórtela Sánchez

“…Some tests were performed, among them, microbiological study of cerebrospinal fluid and blood culture samples were taken , according to the standards established , were Cryptococcus neoformans was isolated. …”
Get full text

Turing instabilities and pattern formation in a benthic nutrient-microorganism system by Martin Baurmann, Wolfgang Ebenhöh, Ulrike Feudel

“…Depending on the strength of bioirrigation, we observe stripes or 'hot spots'' (or 'cold spots'') with high (or low) microbiological activity. A detailed study regarding the effect of non-homogeneous (depth dependent) forcing by bioirrigation shows that different patterns can appear in different depths.…”
Get full text

Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review by Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada

“…Therefore, this review provides a detailed analysis of the effect of ultrasound and thermosonication on the physical, bioactive, microbiological and sensory properties of almond-, soybean-, coconut-, hazelnut- and peanut-based beverages, among others.…”
Get full text

Thermodynamic analysis of water vapor adsorption onto freeze-dried ora-pro-nobis (Pereskia aculeata Miller) mucilage by Bruna de Souza Nascimento, Giovanni Aleixo Batista, Vinicius Tessinari Pravato, Gabriel Pedroso de Lima Alexandre, Lizzy Ayra Alcântara Veríssimo, Jaime Vilela de Resende

“…Thus, data on its physical, chemical and microbiological stability are necessary to evaluate the storage stability of the product. …”
Get full text

Cellulitis Caused by Hirudo orientalis Bites That Lead to an Allergic reaction by Mohsen Najjari, Rahmat Solgi, Amir Tavakoli Kareshk

“…Her clinical signs were inflammation, swelling, pain, and redness in the back of her left hand. A microbiological examination revealed that the isolated leech was infected with Aeromona hydrophila. …”
Get full text