The effectiveness of different bio preparations on the seed and market quality of organic produced soybean by Dimitrijević Snežana, Filipović Vladimir, Buntić Aneta, Milić Marija, Ugrenović Vladan, Popović Vera, Perić Vesna

“…Microbiological preparations have the potential to contribute to the development of sustainable agricultural systems. …”
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Comparative analysis of microbial contamination in diesel fuels using MALDI-TOF MS by Agnieszka Ludwiczak, Tomasz Zieliński, Ewelina Sibińska, Grażyna Czeszewska-Rosiak, Michał Złoch, Joanna Rudnicka, Andrzej Tretyn, Paweł Pomastowski

“…Abstract Microbiological contamination in fuels poses a significant threat to fuel quality, operational safety, and the efficiency of fuel systems. …”
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The quality of strained yoghurt consumed in konya by The quality of strained yoghurt consumed in Konya

“…In this research, chemical and microbiological qualities of 14 strained yoghurt samples taken from Konya market were determined.…”
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The quality of butter consumed in konya by Suzan Yalçın, O. Cenap Tekinşen, Yusuf Doğruer, Ümit Gürbüz

“…In this research, chemical and microbiological qua/ities of 15 butter samples taken from Konya market were determined.…”
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Infections among adults hospitalized in intensive care after the 2023 earthquake in the southeastern part of Türkiye: a multi-center observational study by Esat Kivanc Kaya, Burcin Halacli, Goksel Guven, Mehmet Yildirim, Asir Eren Seven, Emin Gemcioglu, Meltem Simsek, Begum Erdemir Sullu, Recep Civan Yuksel, Ahmet Safa Kaynar, Aliye Esmaoglu, Banu Kilicaslan, Seda Banu Akinci, Kursat Gundogan, Ebru Ortac Ersoy, Jordi Rello, Arzu Topeli, On behalf of the Turkish Intensive Care Studies-Network (TRICS-Net)

“…Abstract Background Scarce evidence is available on the epidemiology of microbiologically proven clinical infections in patients admitted to the intensive care unit (ICU) after a great earthquake. …”
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Description and characterization of pneumococcal community acquired pneumonia (CAP) among radiologically confirmed CAP in outpatients by Josselin Le Bel, Juliette Pinot, Toni Alfaiate, Marie Ecollan, Fanny Cussac, Raphaël Pecqueur, Marie-Pierre Revel, Cyrille Vartanian, Emmanuelle Varon, Christian Theilacker, Xavier Duval, Henri Partouche, Cédric Laouénan, Serge Gilberg

“…Three hundred and forty-eight patients were included, of whom 144 had a positive CXR, 135/144 (93.8%) had not received antibiotics prior to inclusion, 21/144 (14.6%) had ≥1 positive microbiological test for SP, and 66/144 (45.8%) were negative for all four microbiological tests and were considered as non-pneumococcal CAP. …”
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Disseminated Nocardiosis: A Successful Blind Strategy of Treatment in an HIV Infected Patient by Ana C. Guerra, Dário Batista, Maria J. Aleixo, Paulo Saraiva, Maria J. Aguas

“…Symptoms are nonspecific and microbiological isolation is difficult, hiding the diagnosis. …”
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Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

“…Furthermore, at T60, a general reduction of all microbiological parameters in cheese based on lamb rennet was observed. …”
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Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka

“…Taking into account both biological activity and microbiological purity of samples the best quality sprouts were in the most cases obtained for wheat germinated during four days at 20°C and elicited by W.…”
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Chicken salami production by adding beef by Abdullah Keleş, Mustafa Atasever, Ahmet Güner, Gürkan Uçar

“…Physical, chemical and microbiological properties of the samples were not differed significantly among the study. …”
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Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

“…These poultry meals were mixed in different ratios in production and physical, chemical, microbiological and sensory properties of the products were examined. …”
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Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period by Yusuf Doğruer, Suzan Yalçın, Ümit Gürbüz, Ahmet Güner

“…According to the microbiological results, the number of total mesophlic aerobic. …”
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Effect of hot smoking on the quality of vimba (vimba vimba tenella) by Abdullah Diler, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

“…In this investigation, it was aimed to determine the effects of hot smoking on the chemical, microbiological and organoleptical quality characteristics of Eğrez Fish (Vimbia vimbia tenella). …”
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Study of bacterial susceptibility to antibiotic and phage combinations: a literature review by Olga E. Punchenko, Vladimir V. Gostev, Elizaveta V. Punchenko, Marina V. Savchenko

“…The development of a new technique that can be introduced into the daily practice of microbiological laboratories is relevant.…”
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The Epidemiology of Pulmonary Nontuberculous Mycobacteria: Data from a General Hospital in Athens, Greece, 2007–2013 by Marios Panagiotou, Andriana I. Papaioannou, Konstantinos Kostikas, Maria Paraskeua, Ekaterini Velentza, Maria Kanellopoulou, Vasiliki Filaditaki, Napoleon Karagiannidis

“…To determine the incidence and the demographic, microbiological, and clinical characteristics of patients with pulmonary NTM infection and pulmonary NTM disease. …”
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The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

“…In this resarch it was aimed to determine the chemical and microbiological qualities of pastrami produced lom turkey and chicken meat by traditional methods and to compare these properties with cattle meat pastrami. …”
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A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation by Plamen Saraliev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Stefan Dragoev

“…By analyzing physicochemical and microbiological indicators, the raw TA and the finished product are described. …”
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Massive Sequencing of V3-V4 Hypervariable Region in Pyogenic Liver Abscesses Reveals the Presence of Unusual Bacteria Not Detected by Classical Culture Methods by Verónica Fernández-Sánchez, Estibeyesbo Said Plascencia-Nieto, Mónica Alethia Cureño-Díaz, Emilio Mariano Durán-Manuel, Aida Verónica Rodríguez-Tovar, Claudia Camelia Calzada-Mendoza, Clemente Cruz-Cruz, Miguel Ángel Loyola-Cruz, María Elizbeth Álvarez-Sánchez, Juan Carlos Bravata-Alcántara, Enzo Vásquez-Jiménez, Víctor Hugo Gutiérrez-Muñoz, Dulce Milagros Razo Blanco-Hernández, Liliana Nicolás-Sayago, Araceli Rojas-Bernabé, Omar García-Hernández, Erika Gómez-Zamora, Mireya Ruíz-Valdés, Graciela Castro-Escarpulli, Juan Manuel Bello-López

“…Pyogenic liver abscesses (PLAs) are serious infections in which doctors often fail in identifying the causative agent due to microbiological limitations. These limitations in detecting uncommon pathogens complicate the treatment and recovery. …”
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Evaluation of three-dose fosfomycin tromethamine in the treatment of patients with urinary tract infections: an uncontrolled, open-label, multicentre study by Shan Chen, Yong Yang, Bo Yang, Ming Chen, Kai Zhang, Yi Wang, Lu-Dong Qiao, Bo Zheng, Hong-Feng Guo, Yuan-Jie Niu, Ben-Kang Shi, Wei-Min Yang, Xiao-Kun Zhao, Xiao-Feng Gao

“…Objective To evaluate the clinical and microbiological efficacy and safety of three doses of 3 g fosfomycin tromethamine administered orally to treat lower urinary tract infections.Design and participants This prospective, uncontrolled, open-label study was conducted in 12 medical centres in China, between January and December 2011. …”
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Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

“…Physicochemical and microbiological analysis were performed on sludge and soil samples (pre cultivation and post-harvest). …”
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