Risk assessment when consuming drinking water treated with chlorine dioxide and risk management in EU countries and Ukraine to protect public health by O.V. Zorina, O.V. Surmasheva, O.O. Polka, Yе.О. Mavrykin

“…The main risk to the population's health arising when consuming drinking water, is the risk of its microbiologicall contamination. Microbiological contamination of drinking water corresponds to a high risk, while the formation of disinfection byproducts in drinking water is an average risk. …”
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Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa by Eugenia Njoku, Florence Mbaoji, Justus Nweze, Bonaventure Echezona, Kayode Baiyeri

“…This study evaluated the efficacy of various plant extracts in reducing microbial load and inhibiting fungal growth on carrot roots using standard microbiological procedures, including agar well diffusion and broth microdilution techniques. …”
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A phase III, randomized, controlled noninferiority trial to study the efficacy and safety of imipenem/cilastatin/relebactam (IMI/REL) vs piperacillin/tazobactam (PIP/TAZ) in patien... by Junjie Li, Feng Wei, Peng Xiang, Zhengang Tang, Lianshu Ding, Luke Francis Chen, Maria Losada, Zlatka Iamboliyska, Fang Sun, Mingfen Zhu, Xiaodan Guo, Xiaoling Du, Chang Chen, Christopher Bruno, Sandra Koseoglu, Katherine Young, Min Zhou, Jieming Qu

“…Secondary endpoints were clinical response (CR), microbiological response (MR), and adverse event (AE) incidence. …”
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Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

“…Higher coliform bacteria contamination of Inegol meat balls and hamburger samples than minced meat and highest microbiological counts in Inegol meat balls show that hygienic conditions were low in the production of these meat products.…”
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Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties by Abebe Asmamaw Wasihun, Goitom Gebreyohannes Berhe, Desta Berhe Sbhatu, Kiros Hagos Abay, Gebreselema Gebreyohannes

“…This study was carried out to (a) develop a formulation protocol for producing high-quality baobab jam, (b) characterize the jam using standard physicochemical, microbiological, and sensory evaluation methods, and (c) examine the effects of time and temperature of storage on the quality as well as shelf life of the jam. …”
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Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination by M. V. Harbuz, L. Yu. Ulybina

“…The main aspects of microbiological methods during the examination include: detection of pathogenic microorganisms (analysis for the presence of pathogenic bacteria such as Salmonella, E. coli and Listeria monocytogenes), determination of the level of the total microbial flora, assessment of the degree of rot and mold, determination of the effectiveness of preservatives and other preservation methods, assessment of compliance with food safety standards. …”
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The effect of the nisin-based pharmaceutical formulation used in the treatment plan for cows with subclinical mastitis on the milk microbiota by M. N. Isakova, Ya. Yu. Lysova

“…Experiments to study the effect of the new nisin-based pharmaceutical formulation on microbiota of milk from cows with subclinical mastitis were carried out using 35 high yielding cows. A microbiological testing of cow milk on day 14 from the beginning of the treatment showed that the number of microbiota-free samples increased to 88.6%, while in 1.4% of cases Staphylococcus aureus isolates were recovered (103 CFU/mL). …”
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Why Does Pnemococcus Kill? by Yves Bergeron, Michel G Bergeron

“…Knowledge of the chronology of microbiological and inflammatory events that occur during pneumonia may help to design appropriate diagnostic tests that could be used to monitor the evolution of this deadly infection. …”
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Prevalence, antibiotic resistance patterns, and virulence factors of Staphylococcus aureus isolates associated with bovine mastitis in northern Bangladesh by Md. Mominul Islam, Md. Imran Hossain, Md. Sadequl Islam, Md. Golam Azam, Sajeda Sultana

“…The detection and confirmation of S. aureus involved standard microbiological and biochemical techniques. The antibiotic sensitivity of the strains was evaluated using the disk diffusion method with a variety of antibiotics frequently used in veterinary settings. …”
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Incidence of Rod Shaped Gramnegative Hospital Acquired Bacterial Infection and Antibiotic Resistance: A Retrospective Based Population Study by Kamal Jalal Rashid

“…This study included 735 patients who underwent surgical and wound treatment admitted to the hospital. A microbiological standard technique was used for Identification, isolation and antimicrobial susceptibility. …”
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A Spray Foliar Containing <i>Methylobacterium symbioticum</i> Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards by Manuel Ângelo Rodrigues, João Ilídio Lopes, Sandra Martins, Cátia Brito, Carlos Manuel Correia, Margarida Arrobas

“…The third trial, managed according to EU organic farming rules, was organized in a completely randomized design with three treatments: with (yes) and without (no) inoculant and with a treatment involving a seaweed extract, also for foliar application. The microbiological inoculant did not consistently influence olive yield or N concentration in leaves across the three trials. …”
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Evaluating the use of Uromune® autovaccine in recurrent urinary tract infections: a pilot unicenter retrospective study in Reus, Spain by Simona Iftimie, Paula Ladero-Palacio, Ana F. López-Azcona, Laia Pujol-Galarza, Antoni Pont-Salvadó, Xavier Gabaldó-Barrios, Jorge Joven, Jordi Camps, Antoni Castro, Mercè Pascual-Queralt

“…Patients received personalized autovaccines administered as two sublingual puffs daily for three months. Clinical, microbiological, and demographic data were analyzed to assess treatment outcomes and identify recurrence-associated factors. …”
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FEED LYSIN. MEANING AND SYNTHESIS by O. Kananykhina, T. Turpurova, A. Soloviova

“…The main methods of lysine production are considered - chemical, chemical-enzymatic, biological and microbiological. The technology of each method is analyzed in detail, the advantages and disadvantages of different methods of obtaining lysine are given.…”
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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives by Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez

“…Based on the above, this study aimed to determine the effect of the aqueous extract obtained from maceration and fungal fermented coffee silverskin (CSS) on ground pork meat’s oxidative and microbiological stability. Treatments used to recover bioactive compounds from CSS were the following: maceration extraction (ME) using 0, 1.5, and 3.0% of CSS (ME–0%, ME–1.5%, and ME–3%); fungal submerged fermentation extraction (FE) using 0, 1.5, and 3.0% of CSS (FE–0%, FE–1.5%, and FE–3%) and <i>Pleurotus pulmonarius</i> mycelium. …”
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On occurrence of some avian bacterial diseases and biosafety provision by T. V. Kurmakaeva, S. S. Kozak, E. S. Baranovich

“…According to the VESTA automated system, during the study period, incompliances with microbiological safety parameters were detected in 16.11% of poultry meat and poultry product samples, of which 10.98% of the samples contained mesophilic aerobic and facultative anaerobic microorganisms, and 5.13% contained Escherichia coli. …”
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Evaluation of Water Quality of Water Storage Cisterns in Apartments (Case Study of Kermanshah City) by Mohana Faraji, Milad Roshanbas, Mitra Javan

“…Water quality problems in storage facilities can be classified as microbiological, chemical and physical. Water stagnation in many storage facilities is probably the most important factor associated with declining water quality. …”
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Efficacy of Adjunctive Antiseptic Lavage Solution in Managing Acute Hip/Knee Prosthetic Joint Infection: A Comparative Study in a Tertiary Revision Center by Jonathan Quinn, FRACS, Bernard H. van Duren, DPhil, FRCS, Reshid Berber, PhD, FRCS, Mark Higgins, FRCS, Hosam E. Matar, FRCS, Andrew R. Manktelow, FRCS, Benjamin V. Bloch, FRCS

“…Patient, surgical, microbiological, and postoperative data (minimum 12 months) was reviewed. …”
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Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

“…Overall, the present study showed that bee larvae can be used to develop complementary foods that are nutritionally adequate, microbiologically safe, and sensory acceptable meeting the dietary allowance of infants at an acceptable level compared to conventional cereal-based foods.…”
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Community-Acquired Pneumonia Requiring Hospitalization among French Guianese Children by Alexandre Cannesson, Narcisse Elenga

“…The diagnosis is based on the history, the physical examination results in children with fever plus respiratory signs and symptoms, and chest radiography. The microbiological etiology is confirmed by viral testing and hemocultures. …”
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Shift in the profile and prognostic implications in invasive fungal rhinosinusitis: experience of 10 years in a tertiary center by Raúl Mellidez-Acosta, Lidia Torres-García, Miguel Saro-Buendía, Natalia Jaramillo-Ángel, Javier Cabrera-Guijo, Catalina Bancalari-Díaz, Noelia Muñoz-Fernández, Lucas Fito-Martorell, Miguel Armengot-Carceller, Alfonso García-Piñero

“…The following variables were analyzed: gender, age, underlying conditions, symptoms, histological study outcomes, microbiological study outcomes, administered antifungal treatment, surgical interventions, and survival following diagnosis. …”
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