Development of an innovative intravaginal model of probiotic inoculation in dairy ovine flocks: positive effects on the vaginal microbiota, vaginitis and fertility by M. Toquet, J. Gomis, E. Jiménez-Trigos, E. Bataller, M. Barba, A. Sánchez, P. González-Torres, Á. Gómez-Martín

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Cerebral nocardiosis: case report and literature review by L. Šalaševičius, R. Kvaščevičius

“…Nocardiosis was diagnosed only with microbiological culture test after the surgical intervention. …”
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Virgilio Cruz, Romeo Rojas, Saúl Saucedo-Pompa, Dolores G. Martínez, Antonio F. Aguilera-Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, Cristóbal N. Aguilar

“…Fruits were analyzed to evaluate changes in their physicochemical, microbiological, and sensorial properties during 30 days of storage at room temperature. …”
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Preparation and characterization of low-cost ceramic microfiltration membranes for water treatment by Ghouil Boudjemaa, Khebli Zineb, Bouzerara Ferhat, Zermani Dounia, Zitouni Chahinez, Youla Keltoum, Idoui Tayeb, Khennouf Tarek

“…Furthermore, physicochemical and microbiological tests were conducted on water samples to confirm the effectiveness of the membrane in microfiltration. …”
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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste by M. Shirazy, N. Mooraki, M. Honarvar

“…Abstract In this study, the properties of frozen dumpling dough produced by replacing 0% (Control), 10% (T1), and 20%(T2) of wheat flour with Hypophthalmichthys molitrix paste were evaluated through chemical, microbiological, and sensory tests. The dumplings were stored at – 18 °C for 3 months, and assessments were conducted in triplicate every 30 days. …”
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Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants by Franklin Ngoualem Kégah, Robert Ndjouenkeu

“…The present review aimed thus at achieving this goal through a review of up to now knowledge on (i) end-users preferences for cassava and Gari in SSA; (ii) the quality (nutritional and microbiological) of Gari found on market stalls; (iii) processing and raw material determinant of this quality; (iv) research and development trials which have been done to improve the nutritional quality of Gari. …”
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Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries by Mohamed Aitboulahsen, Said Zantar, Amin Laglaoui, Hicham Chairi, Abdelhay Arakrak, Mohammed Bakkali, Mounir Hassani Zerrouk

“…The effect of gelatin-based edible coating incorporated with Mentha pulegium essential oil (MEO) on physicochemical (pH, titratable acidity (TA), weight loss, total soluble solids (TSS), and total phenolic content (TPC)), microbiological (total aerobic mesophilic flora (TAMF) and yeasts and moulds (YM)), and sensorial (color and firmness) characteristics of strawberries stored under refrigeration was studied. …”
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Pseudogout Associated Hip Pain in a Patient with HIV Infection by Benan M. Dala-Ali, Matthew Welck, Mary Anne Lloyd, Henry D. Atkinson

“…Following radiological, microbiological, and serological tests a diagnosis of pseudogout was established following microscopic analysis of the hip joint aspirate. …”
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Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts by Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne

“…The results indicate that the onset of microbial spoilage of vanilla cake is faster than the chemical spoilage, and addition of CME and SME extends both microbiological and chemical stability of cakes beyond day 7 during storage. …”
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Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria by José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

“…Physicochemical, microbiological, texture, volatile compound, and sensory evaluations were performed on the cheeses after 60 days of ripening. …”
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Pediatric Pyomyositis: A Rare but Important Complication of Varicella by Luísa Vital, Luís Vieira, Bernardo Nunes, Frederico Raposo, Vitorino Veludo, André Pinho

“…Streptococcus pyogenes grew in the microbiologic culture. At a 6-month follow-up, the boy did not suffer from any sequelae. …”
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Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus) by İbrahim Diler, İsmail Yüksel Genç, Abdullah Diler

“…Sensory results were highly correlated with the microbiological counts (r=-0.92 for TMAB × odour; r=-0.95 for TPAB × odour; and r=-0.96 for Enterobacteriaceae × odour). …”
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Identifikasi Bakteri Coliform pada Kontak Permukaan Galon Air Minum Isi Ulang Distribusi Akhir di Kecamatan Bungus by Herik Okta Jonanda, Aziz Djamal, Yulistini .

“…</em><em>The objective of this study was to </em><em>determine the microbiological quality of the contact surface in gallons at the end of the distribution in the Bungus District. …”
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Uji Kualitas Mikrobiologis Minuman Teh Poci yang Dijual Pedagang Kaki Lima di Pasar Raya Padang by Genta Pradana, Roslaili Rasyid, Edison

“…The objective of this study was to do the<br />microbiological quality test on Teh Poci in Pasar Raya Padang. …”
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Phage therapy in the management of respiratory and pulmonary infections: a systematic review by Patience Sarkodie-Addo, Abdul-Halim Osman, Bill Clinton Aglomasa, Eric S. Donkor

“…About 5.71% (n = 4/70) recorded a partial/incomplete improvement, whilst 7.14% ( n  = 5/70) of the patients microbiological outcomes were unspecified. Clinically, up to 74.29% ( n  = 52/70) of the patients improved, whilst 10.00% ( n  = 7/70) of the patients showed no improvement. …”
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Research Progress in Small-Molecule Detection Using Aptamer-Based SERS Techniques by Li Zheng, Qingdan Ye, Mengmeng Wang, Fan Sun, Qiang Chen, Xiaoping Yu, Yufeng Wang, Pei Liang

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Next-Generation Dental Materials: Exploring Bacterial Biofilm Formation on 3D-Printable Resin-Based Composites by Emerson Koji Uehara, Gustavo Castro de Lima, Janaina de Cassia Orlandi Sardi, Luciene Cristina de Figueiredo, Jamil Awad Shibli, Thabet Asbi, Doron Haim, José Augusto Rodrigues

“…A greater biofilm formation was observed on PRBC groups than on acrylic resin. The microbiological profile of PRBC was associated with a less pathogenic biofilm, with an absence of a red complex. …”
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Mucilage Formation and Ecology by Ece Polat, Hülya Ünver, Mahmut Altınbaş

“…Oceanic shifts can provide an environment favorable for mucilage development; however, other factors also play a role in forming mucilage. Mucilage's microbiological structure and morphology, which have been studied in many waters and habitats since the 17th century, are also distinct. …”
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Foudroyant Course of an Extensive Clostridium septicum Gas Gangrene in a Diabetic Patient with Occult Carcinoma of the Colon by Maximilian Hartel, Asad Kutup, Axel Gehl, Jozef Zustin, Lars G. Grossterlinden, Johannes M. Rueger, Wolfgang Lehmann

“…., radiological, intraoperative, histopathological, microbiological, and postmortem results. After initial diagnosis of the underlying disease, the patient has been immediately transferred to the operating theatre. …”
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Mycological Analysis of the Oral Cavity of Patients Using Acrylic Removable Dentures by Bartłomiej W. Loster, Jolanta Loster, Aneta Wieczorek, Wojciech Ryniewicz

“…The number of 23 Candida species was diagnosed microbiologically in five years. C. albicans and C. glabrata were increasing in number—from 33,7% to 46,9% and 6,7% to 14,0%, respectively. …”
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