Nocardia transvalensis Disseminated Infection in an Immunocompromised Patient with Idiopathic Thrombocytopenic Purpura by Jorge García-Méndez, Erika M. Carrillo-Casas, Andrea Rangel-Cordero, Margarita Leyva-Leyva, Juan Xicohtencatl-Cortes, Roberto Arenas, Rigoberto Hernández-Castro

“…The present report describes a Nocardia species involved in an uncommon clinical case of a patient with idiopathic thrombocytopenic purpura and pulmonary nocardiosis. Microbiological and molecular techniques based on the sequencing of the 16S rRNA gene allowed diagnosis of Nocardia transvalensis sensu stricto. …”
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Comparison of 304 SS, 2205 SS, and 410 SS Corrosion by Sulfate-Reducing Desulfovibrio ferrophilus by Junlei Wang, Hongfang Liu, Pruch Kijkla, Sith Kumseranee, Suchada Punpruk, Magdy El-Said Mohamed, Mazen A. Saleh, Tingyue Gu

“…Three types of stainless steel (304 SS, 410 SS, and 2205 SS) were evaluated for their corrosion behaviors in microbiologically influenced corrosion (MIC) by Desulfovibrio ferrophilus strain IS5, a relatively new and very corrosive sulfate-reducing bacteria (SRB) strain. …”
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Emerging from a PleurX Draining Catheter: An Unexpected Diagnosis by Hasan Arafat, Hamza A Abdul-Hafez, Ali Sabateen

“…Ascaris lumbricoides was identified by microbiological examination. She received 400 mg of albendazole. …”
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Spinal Instrumentation in the Setting of Nontuberculous Spondylodiscitis: A Prospective Analysis by Himanshu Prasad, P. V. Satyanarayana Murthy, Vamsi K Varma, A. V. Gurava Reddy

“…All the patients underwent single-stage surgery. Microbiological studies showed growth in only 16 patients (72.7%). …”
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Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inego... by Nihat Telli, Nuray Gamze Yörük, Arife Ezgi Telli, Muhammed Ali Cebirbay, Ahmet Güner

“…<b>Aim: </b>The objective of this study was to analyze the physical, chemical and microbiological quality of white cheese, raw milk, ground meat and İnegöl meatballs and to determine the contamination of Staphylococcus aureus (S. aureus) and presence its toxin.…”
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Food waste in Indonesia: Assessing readiness for valorization by Taufiq Immawan

“…Key processes include contaminant removal and safety assessments, though limited studies address physicochemical, microbiological, and toxic contaminant evaluations. Identified gaps in Indonesian regulations, particularly regarding safety standards, highlight the need for clearer guidelines and support for eco-friendly technologies. …”
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Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon by Denes K. A. Rosario, Ana Lucia A. Duarte, Marina C. M. Madalao, Manoela C. Libardi, Luciano J. Q. Teixeira, Carlos A. Conte-Junior, Patricia C. Bernardes

“…Ultrasound combined with sanitizers is efficient for the reduction of microbiological contaminants in fruits and vegetables. …”
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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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THE AMUR RIVER WATER DURING THE WINTER LOW WATER PERIOD: THE MANY-YEAR DYNAMICS OF THE SULFATES CONTENT AND RUNOFF by Vladimir P. Shesterkin, Nina M. Shesterkina

“…The impact of the construction of hydroelectric power plants, significant economic changes in the Chinese part of the Amur basin, as well as the closure of pulp and paper and microbiological industries in the Russian part of the Amur basin on the long-term dynamics of the content and flow of sulfates is estimated. …”

Relationship between mammary papillomatosis and mastitis in cows by Ali Rişvanlı, Cahit Kalkan

“…The presence of mastitis was determined by clinical examination, CMT and microbiological examinations. Then, this data were compared with mammary papillomatosis rates. …”
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ESBL E. coli Urosepsis Resulting in Endogenous Panophthalmitis Requiring Evisceration of the Eye in a Diabetic Patient by Tejaswini Arunachala Murthy, Pradeep Rangappa, Sangeetha Rao, Karthik Rao

“…To our knowledge, this is the first case of ESBL E. coli urosepsis complicated by microbiologically confirmed panophthalmitis.…”
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Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization by B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, A. Cavazos Garduño, J. C. Muro Valdéz, A. Rodríguez Arreola, J. C. Serrano Niño

“…Effectiveness of packaging, microbiological viability, and deterioration of carbohydrates, lipids, and proteins was evaluated. …”
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Diagnostic challenges in differentiating mediastinal tuberculosis from mediastinal tumors: A case report by Aida, Noni Novisari Soeroso, Herani Mutia Riandini

“…This case underscores the importance of comprehensive diagnostic evaluation, including histopathological and microbiological tests, to distinguish TB from other mediastinal pathologies and ensure appropriate treatment.…”
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Mixed Fungal Infection (Aspergillus, Mucor, and Candida) of Severe Hand Injury by Milana Obradovic-Tomasev, Aleksandra Popovic, Nada Vuckovic, Mladen Jovanovic

“…The diagnosis of fungal infection was confirmed microbiologically and histopathologically. The treatment was conducted with repeated surgical necrectomy and administration of antifungal drugs according to the antimycogram. …”
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ISOLATION AND INVESTIGATION OF BACTERIA WITH LIPOLYTIC ACTIVITY FROM HOT SPRINGS IN THE NORTHERN BAIKAL REGION by K. N. Sorokina, A. S. Rozanov, A. V. Bryanskaya, S. E. Peltek

“…The phylogenetic analysis and microbiological studies show that thermophilic strains belonging to the Geobacillus stearothermophilus,Anoxybacillus flavithermus, and Thermoactinomyces vulgaris species express lipolytic activity. …”
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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

“…Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological and physicochemical characteristics of the experimental sourdoughs made with different flour types and dough yields were studied. …”
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Complete Androgen Insensitivity Syndrome: A Rare Case of Disorder of Sex Development by Alfonsa Pizzo, Antonio Simone Laganà, Irene Borrielli, Nella Dugo

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Monitoring and verification of the feasibility of using water from urban reservoirs located in the city of Caraúbas-RN by Marina Rodrigues Bezerra, João Luiz Gurgel Mota Araújo, João Ítalo da Silva Cunha, Moisés Medeiros de Lima, Daniel Freitas Freire Martins

“…However, for a comprehensive and accurate assessment of usability, additional analyses encompassing other physicochemical and microbiological parameters would be required. …”
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Advances in personalized gastroenterology and hepatology 2016 by E. Blum Hubert

“…Based on modern molecular, genetic, epigenetic microbiologic and biochemical analyses it is, on the one hand, possible to identify disease-related point mutations and single nucleotide polymorphisms in the context of genomewide association analyses (GWAS). …”
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