Lean and eco-efficient method for evaluating the potency of tinidazole in tablets by Pollyanna Barbara Henrique, Ieda Sapateiro Torres, Ana Kogawa

Subjects: “…microbiological method…”
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Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana by D. S. Agyirifo

Subjects: “…Street Food; Food Hygiene; Fried Rice; Microbiological Quality; Coliforms…”
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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

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Oral microbiocenosis state under different approaches of replacing dental crown defects by Ye.A. Sardykov, O.V. Ishchenko, O.O. Fastovets

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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Comparative Evaluation of Ozonated Water and 0.2% Chlorhexidine with Scaling and Root Planning in Chronic Periodontitis – A Randomized Controlled Trial by Priyanka Aggarwal, Akshay Bhargava, Shweta Bali, Vaishali Rai Sharma, Amit Garg, Neeti Mittal

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STUDY REGARDING THE INFLUENCE OF CORROSIVE AGENTS ON THE SURFACE OF METALLIC MATERIAL LIKE STEEL by OLGA POPA, ANDREI-VLAD CIUBOTARIU, COSMIN CONSTANTIN GRIGORAȘ, ANA-MARIA ROȘU, VALENTIN ZICHIL

Subjects: “…saline corrosion, microbiological corrosion, sheet steel, mechanic properties, AFM images…”
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Review of Methods for Detection Helicobacter pylori in Kazakhstan by Lavrinenko Alyona, Seisenbekova Aizhan, Turemuratova Aidana, Shkreba Alexey, Yukhnevich Yekaterina

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Effects of Mixing Tree Species on Soil Enzyme Activity and Carbon-Use Efficiency in Eroded Masson Pine Forest by WANG Man, JIANG Yongmeng, ZHANG Shiliang, ZHANG Jinxiu, ZHENG Linmin, ZENG Zhiwei, LYU Maokui, XIE Jinsheng

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Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar by Linggao Liu, An Wang, Chunming Tan, Pinglan Li, Ruiyun Wu

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IVF cycle safety when a positive passive air sampling occurs under laminar flow hood in absence of a detectable contamination in the embryo culture by Claudia Omes, Roberto Bassani, Patrizia Cambieri, Fausto Baldanti, Fausto Baldanti, Rossella Elena Nappi, Rossella Elena Nappi

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The Effects of Storage on Sachet Water Quality in Ogun State, Nigeria by ZO Ajekunle, VO Ojekunle, AO Eruola, FF Oyebanji, KA Olatunde, BT Amujo, OR Sangowusi, AA Adekttan, AG Taiwo

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Epidemiology, Clinical Characteristics and Treatment Outcomes of Acinetobacter baumannii Infection at a Regional Hospital in Thailand by Sakulkonkij P, Bruminhent J

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Optimized methods for the targeted surveillance of extended-spectrum beta-lactamase-producing Escherichia coli in human stool by Sarah Gallichan, Sally Forrest, Esther Picton-Barlow, Claudia McKeown, Maria Moore, Eva Heinz, Nicholas A. Feasey, Joseph M. Lewis, Fabrice E. Graf

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The Effects of Storage on Sachet Water Quality in Ogun State, Nigeria by ZO Ajekunle, VO Ojekunle, AO Eruola, FF Oyebanji, KA Olatunde, BT Amujo, OR Sangowusi, AA Adekttan, AG Taiwo

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Investigations on the presence of e.coli o157:h7 in some meat products by Duygu Balpetek, Ümit Gürbüz

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The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties by Tamer Turgut, Abdulkerim Diler

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Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids by Elena V. Yanchenko, Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, Maria I. Ivanova

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