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    Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality by Zelmar Rodriguez, Mario Lopez-Benavides, Marianna B. Gentilini, Pamela L. Ruegg

    Published 2025-02-01
    “…Farm workers (n = 112) from 16 commercial dairy farms in Michigan and Ohio participated in the project. The training session was delivered using an active learning approach prioritizing group discussions, and focused on the pathogenesis, identification, and risk factors for mastitis, as well as the rationale and importance of each step in the milking routine. …”
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