Gastronomy Tourism, Cultural Heritage, and Quality of Life: Evidences from Taiwan and Catalonia by Min-Pei Lin

Subjects: “…Michelin-starred restaurants…”
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Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris by Michelle E. Bloom

“…For instance, Adeline Grattard’s Michelin-starred Paris restaurant Yam’Tcha embodies the marriage of French and Chinese ingredients and methods. …”
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