Showing 1,641 - 1,660 results of 2,208 for search '"Michael ', query time: 0.06s Refine Results
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    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

    Published 2010-05-01
    “…Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk M. Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-positive bacterial pathogen that thrives in improperly stored meat and meat-products. …”
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    Energy Efficient Homes: The Irrigation System by Melissa B. Haley, Michael D. Dukes, Stacia Davis, Mary Shedd, Bernard Cardenas-Lailhacar

    Published 2008-07-01
    “… FCS-3274, a 10-page illustrated fact sheet by Melissa B. Haley, Michael D. Dukes, Stacia Davis, Mary Shedd, and Bernard Cardenas-Lailhacar, describes strategies and technologies for efficiency in home lawn irrigation systems. …”
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  9. 1649

    Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

    Published 2007-03-01
    “…HS-1080, an 11-page illustrated bulletin by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, and Elena E. …”
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  10. 1650

    Capitalizing on Carbon by Jehangir Bhadha, Mark Clark, Michael Andreu, Yuchuan Fan, Tara Wade, Young Gu Her

    Published 2023-02-01
    “…Written by Jehangir Bhadha, Mark Clark, Michael Andreu, Yuchuan Fan, Tara Wade, and Young Gu Her, and published by the UF/IFAS Department of Agricultural and Biological Engineering, January 2023. …”
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    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

    Published 2010-04-01
    “…Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. …”
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    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

    Published 2009-10-01
    “…Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals. …”
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