Showing 3,261 - 3,280 results of 5,319 for search '"Michael ', query time: 0.07s Refine Results
  1. 3261
  2. 3262
  3. 3263
  4. 3264
  5. 3265
  6. 3266
  7. 3267

    A Community-Based Approach to Supporting the Mental Health of Rural Youth by Ashlyn Michael, LaToya O'Neal, Erin Kersey, Angela Nielsen, Karen Coker, Larry Forthun

    Published 2022-11-01
    “…The integration of these professionals and the various programs and services they offer will serve as a buffer to the many stressors faced by rural residents, the complexities of which often lead to overall poor mental health. Written by Ashlyn Michael, LaToya O’Neal, Erin Kersey, Angela Nielsen, Karen Coker, and Larry Forthun, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2022. …”
    Get full text
    Article
  8. 3268
  9. 3269
  10. 3270
  11. 3271

    Choosing a Licensed Wood-Destroying Organism (WDO) Inspector by Faith M. Oi, Paul Mitola, Kathleen C. Ruppert, Michael J. Page, Mark H. Ruff

    Published 2016-05-01
    “…Oi, Paul Mitola, Kathleen Ruppert, Michael Page, and Mark Ruff, and published by the Entomology and Nematology Department, July 2015. …”
    Get full text
    Article
  12. 3272

    Methods to Evaluate Peanut Maturity for Optimal Seed Quality and Yield by Ethan T. Carter, Patrick Troy, Diane Rowland, Barry Tillman, Keith Wynne, Krystel Pierre, Michael Mulvaney

    Published 2016-11-01
    “…Written by Ethan Carter, Patrick Troy, Diane Rowland, Barry Tillman, Keith Wynn, Krystel Pierre, and Michael Mulvaney, and published by the UF Agronomy Department, September 2016. …”
    Get full text
    Article
  13. 3273
  14. 3274
  15. 3275
  16. 3276
  17. 3277
  18. 3278

    The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

    Published 2016-02-01
    “…Written by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015.   …”
    Get full text
    Article
  19. 3279
  20. 3280