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  1. 3201

    The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

    Published 2016-02-01
    “…Written by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015.   …”
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  2. 3202

    Choosing a Licensed Wood-Destroying Organism (WDO) Inspector by Faith M. Oi, Paul Mitola, Kathleen C. Ruppert, Michael J. Page, Mark H. Ruff

    Published 2016-05-01
    “…Oi, Paul Mitola, Kathleen Ruppert, Michael Page, and Mark Ruff, and published by the Entomology and Nematology Department, July 2015. …”
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