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3001
Preventing Foodborne Illness: E. coli O157:H7
Published 2009-12-01“…Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. …”
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3002
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3003
Quercus chapmanii, Chapman Oak
Published 2010-07-01“…FOR 243, a 2-page fact sheet by Michael G. Andreu, Melissa H. Friedman, Mary McKenzie, and Heather V. …”
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3004
Preventing Foodborne Illness: Listeriosis
Published 2009-08-01“…Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. …”
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3005
2018–2019 Florida Citrus Production Guide: Citrus Root Weevils
Published 2018-08-01Get full text
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3006
Prevention of Contrast-Induced Nephropathy through a Knowledge of Its Pathogenesis and Risk Factors
Published 2014-01-01Get full text
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3007
The NaBH4 Reduction and pH Effects on the Optical Property of Bismuth Vanadate
Published 2025-01-01Get full text
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3008
Preventing Foodborne Illness: Listeriosis
Published 2013-04-01“…Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. …”
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3011
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2016-02-01“…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. …”
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3012
Blood Cancer and the Heart: Light Chain Cardiomyopathy in Refractory Multiple Myeloma
Published 2022-01-01Get full text
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3013
Lyonia lucida, Fetterbush
Published 2010-07-01“…FOR 261, a 2-page fact sheet by Michael G. Andreu, Melissa H. Friedman, Mary McKenzie, and Heather V. …”
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3020
Impact of Age on Outcomes in Hospitalized Patients with Hereditary Hemorrhagic Telangiectasia
Published 2018-01-01Get full text
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