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Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes
Published 2025-02-01Subjects: “…Mianning ham…”
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2
Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams
Published 2025-06-01Subjects: “…mianning ham…”
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3
Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham
Published 2025-07-01Subjects: “…Mianning ham…”
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