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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
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104
Advances in the Study of Heartwood Formation in Trees
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105
Impact of Enzymatic Degradation Treatment on Physicochemical Properties, Antioxidant Capacity, and Prebiotic Activity of Lilium Polysaccharides
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Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution
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Influence of light intensity, pre-harvest fasting, and storage time on biochemical components in serum and plasma of broilers
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Indirect effects of serum metabolites in the influence of the DASH diet on systolic blood pressure: The Taizhou imaging study
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Harnessing Bacillus Species for Antibiotic Discovery: A Review
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111
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Effect of Artemisia annua on anticoccidial action, intestinal microbiota and metabolites of Hu lambs
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113
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Effects of continuous cropping on bacterial community diversity and soil metabolites in soybean roots
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115
Harnessing UV radiation for enhanced agricultural production: benefits on nutrition, quality, and sustainability
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116
Multi-omics analysis reveals interactions between host and microbes in Bama miniature pigs during weaning
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117
Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
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118
Amniotic fluid microbiota and metabolism with non-syndromic congenital heart defects: a multi-omics analysis
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119
Use of metabolites, metabolithotropic agents and nutritional supplements in sports and sports medicine: a modern view on the problem
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