Representative Metagenomes of Mesophilic Biogas Reactor Across South Korea by Darsha Prabhaharan, Young Wook Go, Hyunjin Kim, Seongcheol Kang, Byoung-In Sang

“…The present dataset addresses one of these gaps by providing comprehensive information on the metagenomes of five full-scale mesophilic biogas reactors in South Korea. From 110 GB of raw DNA sequences, 401 metagenome-assembled genomes (MAGs) were created, which include 42,301 annotated genes. …”
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Controllable intein splicing and N-terminal cleavage at mesophilic temperatures by Taylor A. McNeal, Joel Weinberger, Geraldy L. S. Liman, Tia M. Ariagno, David W. Wood, Thomas J. Santangelo, Christopher W. Lennon

“…Our results provide an alternative intein-based system – one that does not require either an external nucleophile or prolonged incubation at high temperature to stimulate NTC – that controls intein activity within a temperature range amenable to most mesophilic experimental organisms.…”
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Occurrence and Antibiotic Resistance of Mesophilic Aeromonas in Three Riverine Freshwaters of Marrakech, Morocco by Boujamaa Imziln

“…Bacterial indicators (faecal coliforms and faecal streptococci) correlated with mesophilic aeromonads only in heavily polluted waters. …”
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A new kinetic model for biogas production from co-digestion by batch mode by D. Pham Van, M.G. Hoang, S.T. Pham Phu, T. Fujiwara

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THEORETICAL METHODS FOR INVESTIGATING PROTEIN THERMOSTABILITY AND THEIR APPLICATIONS IN BIOLOGY by N. A. Alemasov, E. S. Fomin

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Polder Effects on Sediment-to-Soil Conversion: Water Table, Residual Available Water Capacity, and Salt Stress Interdependence by Raymond Tojo Radimy, Patrick Dudoignon, Jean Michel Hillaireau, Elise Deboute

“…Associated to the available water capacity calculation they allow the representation of the parallel evolution of the residual available water capacity profiles and salinity profiles according to the plant growing and rooting from the mesophile systems of grassland to the hygrophile systems of drained fields.…”
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Microbiological Safety of Kitchen Sponges Used in Food Establishments by Tesfaye Wolde, Ketema Bacha

“…The mean counts of aerobic mesophilic bacteria ranged from 7.43 to 12.44 log CFU/mm3. …”
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Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia by Tefera Atlabachew, Jermen Mamo

“…Further characterization of the aerobic mesophilic flora indicated a dominance by Enterobacteriaceae (36%) followed by Staphylococci spp. (24%) and Bacillus spp. (19%). …”
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Short-Term Effect of Vermicompost Application on Biological Properties of an Alkaline Soil with High Lime Content from Mediterranean Region of Turkey by Ilker Uz, Ismail Emrah Tavali

“…Soil samples collected in regular intervals were analyzed for biological parameters including dehydrogenase, β-glucosidase, urease, alkaline phosphatase activities, and total number of aerobic mesophilic bacteria. Even though soil dehydrogenase activity appeared to be dose-independent based on overall evaluation, organic amendments were found to elevate dehydrogenase activity when sampling periods are evaluated individually. β-glucosidase, urease, alkaline phosphatase activity, and aerobic mesophilic bacterial numbers in vermicompost treatments fluctuated but remained significantly above the control. …”
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Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia by Fasika Admasu, Abraham Mikru, Kassaye Balkew, Million Adane

“…The mean microbial load of the raw fillet samples in log10CFUg−1 was 8.42 for aerobic mesophilic bacteria (AMBC), 2.52 for total coliforms (TCC), and 3.41 for a count of staphylococci (CS). …”
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Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef by Florence Adwoa Ayirezang, Reuben Essel Arhin, Barry Kojo Whyte, Emmanuel Opoku Antwi, Belinda Nana Ama Boateng

“…The Nordic Committee on Food Analysis methods were used to determine the mesophilic, coliform, Staphylococcus aureus, Escherichia coli, and Salmonella sp. enumeration. …”
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ASSESSMENT OF ROMANIAN ALPINE HABITATS SPATIAL SHIFTS BASED ON CLIMATE CHANGE PREDICTION SCENARIOS by ADRIAN CONSTANTINESCU, JENICĂ HANGANU, ANTHONY LEHMANN, NICOLAS RAY

“…Maxent and BIOCLIM were used to create spatial distribution models for Mesophilous oligotrophic mountain pasture and Subalpine oligotrophic pastures. …”
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Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

“…It was determined that potassium sorbate application was very effective on total mesophilic aerobic, total psychrophylic aerobic, coliform, Enterobacteriaceae, Micrococcus-Staphylococcus and mould-yeast in each of the poultry species at the different stage of the storage, In conclusion, whearas two levels of potassium sorbate application was found to be effective in quail and patridge meal, 5% application was in the turkey and chicken meat. …”
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Deep eutectic solvent enhances antibacterial activity of a modular lytic enzyme against Acinetobacter baumannii by Aleksandra Maria Kocot, Tomasz Swebocki, Karolina Ciemińska, Adrianna Łupkowska, Małgorzata Kapusta, Dennis Grimon, Ewa Laskowska, Anna-Karina Kaczorowska, Tadeusz Kaczorowski, Rabah Boukherroub, Yves Briers, Magdalena Plotka

“…The bioinformatic analysis allowed us to determine the spatial architecture of MLE-15, whose components were bactericidal peptide cecropin A connected via a flexible linker to the cell wall binding domain (CBD) of mesophilic 201ϕ2 − 1 endolysin and catalytic domain (EAD) of highly thermostable Ph2119 endolysin. …”
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Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…Bacillus species are mesophilic bacteria that produce heat-resistant endosopores with a growth range of 10°C to 48°C, with optimal growth at 28°C to 35°C. …”
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Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…Bacillus species are mesophilic bacteria that produce heat-resistant endosopores with a growth range of 10°C to 48°C, with optimal growth at 28°C to 35°C. …”
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Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon by Denes K. A. Rosario, Ana Lucia A. Duarte, Marina C. M. Madalao, Manoela C. Libardi, Luciano J. Q. Teixeira, Carlos A. Conte-Junior, Patricia C. Bernardes

“…Therefore, the isolated and combined effect of ultrasound (40 kHz, 500 W) and sodium hypochlorite (NaOCl) (100 mg/L) for 5 min in the bacterial microbiota and physicochemical changes on yellow melon (Cucumis melo L.) were evaluated. Mesophilic aerobic bacteria (MAB), pH, total titratable acidity (TTA), and texture profile were performed. …”
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Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh by Md. Shamimuzzaman, Rajib Kanti Roy, Toma Rani Majumder, Nirmal Chandra Barman, Nazia Nawshad Lina, Md. Tarek Hasan, Biplab Kumar Dash

“…Microbiological analyses were carried out to enumerate total aerobic counts of mesophilic bacteria, yeast and mold and to detect some common foodborne pathogens according to standard microbiological criteria. …”
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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

“…The deterioration of chicken breast meat was monitored using pH changes and total mesophilic aerobic bacteria count. During storage at room temperature, the film's color transitioned from blue to green as the meat deteriorated, correlating with pH changes and microbial growth.…”
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Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures by Jeong-Eun Hyun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee

“…Overall, dried persimmon-2 showed lower levels of total mesophilic bacteria, Escherichia coli, coliforms, yeasts, and molds than dried persimmon-1. …”
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