Ecological and biological features of Gentiana septemfida in the south of Western Siberia by Alexey S. Prokopyev, Tatjana N. Kataeva, Mikhail S. Yamburov

“…In the flat landscape, it is rarely encountered in river valleys among mesophilic tall grass meadows. The studied coenopopulations of G. septemfida are characterized as normal type, incomplete, ripening or mature. …”
Get full text

Riparian forest communities along watercourses in the Sutjeska National Park (SE Bosnia and Herzegovina) by Đorđije Milanović, Vladimir Stupar

“…The classification has revealed five ecologically interpretable relevé groups: (1) willow scrub of Salix eleagnos and S. caprea on fertile fine grained deposits; (2) forests of Alnus glutinosa and Salix alba also on finer deposits; (3) narrow strips of Alnus glutinosa along the low banks of smaller streams; (4) narrow strips of Alnus glutinosa along the steep banks of wider streams; (5) thermo-mesophilous scrub of Salix eleagnos and Ostrya carpinifolia on gravel beds. …”
Get full text

Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at... by Mohammed Amine Bahir, Ikram Errachidi, Mouhssine Hemlali, Bouchaib Sarhane, Asmae Tantane, Alami Mohammed, Bouchra Belkadi, Abdelkarim Filali-Maltouf

“…The total number of aerobic mesophiles (TAVCs), Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella spp was determined for each sample. …”
Get full text

Investigation of Heavy Metal Effects on the Anaerobic Co-Digestion Process of Waste Activated Sludge and Septic Tank Sludge by Quang-Minh Nguyen, Duy-Cam Bui, Thao Phuong, Van-Huong Doan, Thi-Nham Nguyen, Minh-Viet Nguyen, Thien-Hien Tran, Quang-Trung Do

“…The effect of copper, zinc, chromium, and lead on the anaerobic co-digestion of waste activated sludge and septic tank sludge in Hanoi was studied in the fermentation tests by investigating the substrate degradation, biogas production, and process stability at the mesophilic fermentation. The tested heavy metals were in a range of concentrations between 19 and 80 ppm. …”
Get full text

Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco by Hassan Laaroussi, Toufik Bouddine, Meryem Bakour, Driss Ousaaid, Badiaa Lyoussi

“…In addition, low counts of yeast and molds were detected, and the values of total aerobic mesophilic bacteria and Bacillus Sp. confirm the good quality of honey. …”
Get full text

Characteristics of microbial contamination of animal raw materials and products in the Russian Federation from 2015 to 2018 by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, O. I. Ruchnova, Ye. S. Yerofeeva, S. I. Danilchenko, S. G. Yerofeev

“…The highest number of non-compliances within monitoring was revealed when testing for total viable count (total mesophilic anaerobic and facultative anaerobic microorganisms) – 14.8% and Coliforms – 8.98%; within the official programme most violations were related to yeast (18.8%), yeasts and molds (18.5%) and TVC (12.4%). …”
Get full text

BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA) by Djamila Baazize-Ammi, Redha Djezzar, Karima Benamirouche-Harbi, Nadia Hezil, Seddik Kebbal, Ismail Gharbi, Djamel Guetarni

“…Regarding the quality of the carcasses (neck skin), the average contamination for Total aerobic mesophilic is 7,782±0,050 log CFU/g and 4,795±0,034 log CFU/g and 3,545±0,088 log CFU/g average load The Total coliforms is 4,371±0,075 log CFU/g and 2,302±0,184 log CFU/g and 1,593±0,207 log CFU/g for carcasses from TS1, TS2 and MS respectively. …”
Get full text

ALKALOHALOPHILIC BACTERIA OF THE FAMILY BACILLACEAE IN THE LAKES OF THE BADAIN JARAN DESERT (CHINA) by E. B. Erdyneeva, A. A. Radnagurueva, N. L. Belkova, Z. B. Namsaraev, E. V. Lavrentieva

“…With respect to temperature, the isolated microorganisms are mesophiles growing at 10–50 °C, the optimal growth being at 30–40 °C. …”
Get full text

Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo by Ollo Kambire, Konan Mathurin Yao, Natchia Aka, Karidja Emilie Bamba, Rose Koffi-Nevry

“…Mean loadings ranging from 4.95 to 5.98 log10 cfu/100 mL, 1.8 to 2.08 log10 cfu/100 mL, and 1.5 to 1.98 log10 cfu/100 mL were obtained for mesophilic aerobic germs, moulds, and yeasts, respectively. …”
Get full text

Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk by B. D. Rohitha Prasantha, K. M. S. Wimalasiri

“…Antioxidant activity of raw goat milk was 34.8 ± 5.01 μmol l−1 and was decreased by 20–43% IAP compared to raw milk samples, but gradually increased during storage. IAP, mesophilic counts were in the range of 980–110 cfu ml−1 (72°C/15–81°C/25 s) and increased from 2236 to 680 cfu ml−1 samples stored at 4 weeks. …”
Get full text

On occurrence of some avian bacterial diseases and biosafety provision by T. V. Kurmakaeva, S. S. Kozak, E. S. Baranovich

“…According to the VESTA automated system, during the study period, incompliances with microbiological safety parameters were detected in 16.11% of poultry meat and poultry product samples, of which 10.98% of the samples contained mesophilic aerobic and facultative anaerobic microorganisms, and 5.13% contained Escherichia coli. …”
Get full text

Assessing microbial population dynamics, enzyme activities and phosphorus availability indices during phospho-compost production by F. R. Kutu, T. J. Mokase, O. A. Dada, O. H. J. Rhode

“…Compost samples were taken at mesophilic, thermophilic, cooling–stabilization and maturing phases for microbial counts, enzyme activities and P assessment. …”
Get full text

Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi

“…This research investigated the microbial quality and the protein contents of Thai commercial frozen products of silkworm (Bombyx mori), bamboo caterpillar (Omphisa fuscidentalis), and field cricket (Gryllus bimaculatus). Total mesophilic aerobic counts were about 8-8.4 log cfu/g, while lactic acid bacteria numbers were up to 5.2 log cfu/g samples. …”
Get full text

The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

“…All recipes contained the total count of mesophilic anaerobic bacteria (TMABs) and the lactic acid bacteria (LABs) except Bacillus cereus, Clostridium perfringens, Staphylococcus aureus, and Enterobacteriaceae for all observation times. …”
Get full text

Stability and microbial community analysis during rotary drum composting of vegetable waste by V. Sudharsan Varma, Ajay S. Kalamdhad

“…Due to active microbial population and high biodegradable organic matter in vegetable waste, early thermophilic phase was observed within 18â24 h of the composting process in all of the trials with a maximum of 61.4 C in trial 3. Total mesophilic heterotrophs were observed in the range of 7.1 9 1011 CFU g-1 and gradually reduced to 2.65 9 106 CFU g-1 at the end of 20 days, which was considered due to prolonged thermophilic phase maintained in trial 3. …”
Get full text

Taxonomic and ecophysiological characteristics of actinobacteria in soils of the dry steppe zone of the Selenga Highlands (Western Transbaikalia) by E. P. Nikitina, L. B. Buyantueva, E. Yu. Abidueva, C. H. Sun

“…It was shown that all tested strains are mesophilic, prefer neutral or slightly alkaline conditions, have growth limits in the temperature range of 5–45 °C and pH 6–9. …”
Get full text

Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inego... by Nihat Telli, Nuray Gamze Yörük, Arife Ezgi Telli, Muhammed Ali Cebirbay, Ahmet Güner

“…The samples were evaluated in terms of classical cultural microbiological methods total mesophilic aerobic bacteria (TMAB), total psychrophilic aerobic bacteria (TPAB), coliform, lactic acid bacteria (LAB) and S. aureus], physical and chemical analyzes (pH, acidity and, dry matter). …”
Get full text

Metagenomic analysis post thermal stress in buffalo sludge and tomato pomace anaerobic digestion: a case study by Maria Chiara La Mantia

“…The case study followed the evolution of microflora composition during anaerobic co-digestion of BS and TP for biogas production (Inoculum/Substrate ratio 0.5 according to volatile solid content) under mesophilic conditions (39°C) using an Automatic Methane Potential Test System, before and after a thermal stress (three-day period at 50 °C) occurred. …”
Get full text

Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater by Oumaima Beroigui, Lahsen El Ghadraoui, Faouzi Errachidi

“…Microbiological analysis of OMWW was carried out to determine the presence of total aerobic mesophilic flora (FMAT), yeasts, and molds. An interaction study between different doses of OMWW and three varieties of mint (Mentha aquatica, Mentha piperita, and Mentha pulegium) was conducted over a 120-day period. …”
Get full text

Profiles and natural drivers of antibiotic resistome in multiple environmental media in penguin-colonized area in Antarctica by Yongpeng Zhang, Bo Zhang, Imtiaz Ahmed, Hanshu Zhang, Yiliang He

“…Antibiotic-resistant bacteria (ARB) from soil and penguins were more phylogenetically related to aquatic antibiotic-resistant mesophiles than aquatic antibiotic-resistant psychrophiles. …”
Get full text