Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: Get full text

Observational study on Lifestyle Behaviours and Nutrition in individuals undergoing genetic counseling for breast or colorectal cancer risk by Lea Godino, Donatella Fabbro, Benedetta Bertonazzi, Daniela Turchetti

Subjects: Get full text

Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

Subjects: Get full text

Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

Subjects: Get full text

Nascita di un nome. Esercizi di memoria sul patrimonio immateriale della dieta mediterranea by Elisabetta Moro

Subjects: “…Mediterranean diet…”
Get full text

Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer by Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio

Subjects: Get full text

Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications by Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, Alessia Piacevole, Davide Nilo, Giovanni Di Lorenzo, Ilaria Iadicicco, Mariarosaria Donnarumma, Raffaele Galiero, Carlo Acierno, Celestino Sardu, Vincenzo Russo, Erica Vetrano, Caterina Conte, Raffaele Marfella, Luca Rinaldi, Ferdinando Carlo Sasso

Subjects: Get full text

A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment by Joanna Śnieżna, Wojciech Wojciech Florczak, Jakub Dziewic, Karol Dzwonnik, Urszula Zelik, Gabriela Trestka, Wiktoria Domino, Kamila Stępień, Jagienka Włodyka, Sabina Adamczyk, Maria Przygoda

Subjects: Get full text

The Prevalence of Metabolic Syndrome and Hypertriglyceridemic Waist Based on Sociodemographic Variables and Healthy Habits in Healthcare Workers: A Retrospective Study by Pedro Javier Tárraga Marcos, Ángel Arturo López-González, Emilio Martínez-Almoyna Rifá, Hernán Paublini Oliveira, Cristina Martorell Sánchez, Pedro Juan Tárraga López, José Ignacio Ramírez-Manent

Subjects: Get full text

THE DIETARY PATTERNS AND THE RISK OF BREAST CANCER by L. A. Radkevich, D. A. Radkevich

Subjects: “…mediterranean diet…”
Get full text

Outcomes of dietary interventions in the prevention and progression of Parkinson's disease: A literature review by Ubaid Ansari, Alexi Omid, Dawnica Nadora, Jimmy Wen, Arman Omid, Forshing Lui

Subjects: Get full text

The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis by Ruyi Zhang, Ruyi Zhang, Meiya Zhang, Pengyu Wang

Subjects: Get full text

Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study by Ida Marie Holm, Sissi Christiane Stove Lorentzen, Monica Hauger Carlsen, Jørgen Valeur, Tonje Mellin-Olsen, Hanna Fjeldheim Dale

Subjects: Get full text

Association Between Sociodemographic Variables, Healthy Habits, and Stress with Risk Scales for Liver Disease Associated with Metabolic Dysfunction by Ángel Arturo López-González, Emilio Martínez-Almoyna Rifá, Hernán Paublini Oliveira, Cristina Martorell Sánchez, Pedro Juan Tárraga López, José Ignacio Ramírez-Manent

Subjects: Get full text

The role of diet therapy in insulin resistance in women with polycystic ovary syndrome by H.B. Semenyna, T.V. Fartushok, N.V. Fartushok, N.Ya. Dumanchuk, O.M. Yurchyshyn

Subjects: Get full text

Lessons from Studies in Middle-Aged and Older Adults Living in Mediterranean Islands: The Role of Dietary Habits and Nutrition Services by Stefanos Tyrovolas, Evangelos Polychronopoulos

“…Adherence to the Mediterranean diet was moderate, even among the elderly participants. …”
Get full text

Effectiveness and speed in reducing cardiovascular risk with nutritional intervention in a cohort of Italian women by Domenico Basta

“…Nutritional intervention based on the Mediterranean Diet effectively significantly reduces cardiovascular risk in a relatively short time in a population of Italian women. …”
Get full text

Liver and Nutrition. An Optimal Diet for Non-Alcoholic Fatty Liver Disease by M. V. Mayevskaya, V. T. Ivashkin

“…So far, only the Mediterranean diet (or the Mediterranean type of food) has been scientifically confirmed as beneficial for human health. …”
Get full text

Gut microbiota, mood and disorders of gut-brain axis by S. Pletikosić Tončić, G. Hauser, M. Tkalčić

“…In the second group of studies, the Mediterranean diet and the low FODMAP diet both had a significant impact on GI symptom reduction, while the Mediterranean diet also improved depressive symptoms. …”
Get full text

Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

“…Keywords: Alzheimer’s disease, Ketogenic diet, Medical foods, Mediterranean diet, Nutrition…”
Get full text