Adherence to the Mediterranean diet and colorectal cancer risk: a large case control study in the Moroccan population by Khaoula El Kinany, Zineb Hatime, Achraf El Asri, Abdelilah Benslimane, Meimouna Deoula, Btissame Zarrouq, Pagona Lagiou, Karima El Rhazi

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Impact of Mediterranean Diet Adherence on the Incidence of New‐Onset Hypertension in Adults With Obesity in Korea: A Nationwide Cohort Study by Jung‐Hwan Kim, Ji‐Won Lee, Yaeji Lee, Chung‐Mo Nam, Yu‐Jin Kwon

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The moderating effect of alternate Mediterranean diet on the association between sedentary behavior and insomnia in postmenopausal women by Zhumei Sheng, Mincong Zhou

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Analysis of the policies and constraints limiting the aquaponics industry in Portugal by Fernando Mata, Maria dos-Santos

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Association between Mediterranean diet and metabolic health status among adults was not mediated through serum adropin levels by Maryam Shafiei, Donya Poursalehi, Sobhan Mohammadi, Farnaz Shahdadian, Zahra Hajhashemy, Parisa Rouhani, Elahe Mokhtari, Parvane Saneei

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The relationship between healthy eating index and Mediterranean diet adherence score with inflammatory indices and disease severity: a case-control study of hospitalized COVID-19 p... by Reihaneh Mousavi, Somayeh Rostami, Saba Shourideh Yazdi, Akram Kooshki, Elaheh Foroumandi

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Mediterranean Diet and Metabolic Syndrome by Josipa Radić, Marijana Vučković, Andrej Belančić, Hana Đogaš, Mislav Radić

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High and Low Adherence to Mediterranean and DASH Diet Patterns and the Risk of Heart Failure: A Meta-Analysis of Observational Studies by Mehmet Emin Arayici, Mustafa Eray Kilic, Mehmet Birhan Yilmaz

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Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) by Isabel González Turmo, François-Xavier Medina

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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

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Clinical presentations and outcomes of celiac disease in children and adolescents at a tertiary care center in Lebanon by Dana Andari, Rima Hanna-Wakim, Sarah Khafaja, Nadine Yazbeck

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Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial by Verónica V. Olavarría, Paola R. Campodónico, Valeska Vollrath, Paula von Geldern, Carolina Velásquez, Patricia Pavez, Barbara Valente, Pamela Donoso, Alexandra Ginesta, Gabriel Cavada, Enrico Mazzon, Víctor Navia, Matías Guzmán, Pablo Brinck, Andrés Gallardo, Pablo Gonzalez, Pablo M. Lavados

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Mediterranean diet and dementia: MRI marker evidence from meta-analysis by Xiaojie Wang, Zhiyao Xin, Xiuwen Li, Keying Wu, Wanxin Wang, Lan Guo, Li Wang, Xin Mo, Xinjian Liu, Zhihui Guo, Jing Wang, Ciyong Lu

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Knowledge, attitudes, and use of the Mediterranean diet in practice among dietitians in the United Arab Emirates: a cross-sectional study by Salma Abu-Qiyas, Hadia Radwan, Leila Cheikh Ismail, Mohamad Alameddine, Mariam Muayyad, Farah Naja

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The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study by Nilufer Ozkan, Fatma Hazan Gul

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Adherence to Mediterranean-Like Dietary Pattern in Association with Gastroesophageal Reflux Disease in Adolescents by Azam AhmadiVasmehjani, Sara Beigrezaei, Zahra Nafei, Nasrin Behniafard, Zahra Darabi, Amin Salehi-Abargouei, Majid Aflatoonian

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Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents by Özge Mengi Çelik, Emine Merve Ekici, Selin Yılmaz, Ziya Erokay Metin

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Nutrition – facts and myths by Verbanac Donatella, Maleš Željan, Barišić Karmela

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Dietary Habits and Nutritional Status of Youths Living in Rural and Semi-Urban Albania in the Ongoing Nutrition Transition: Preliminary Results by Ruden Cakoni, Stefania Moramarco, Argjend Kosiqi, Angela Andreoli, Ersilia Buonomo

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Mediterranean diet improves liver health but does not protect against azoxymethane-induced colon tumorigenesis compared to Western diet in A/J mice by Weimin Guo, Nicholas Crossland, Jimmy W. Crott

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