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  1. 1041

    The student profile of selcuk university, faculty of veterinary medicine by Mehmet Emin Tekin

    “…<p> <b>Results:</b> The gender of students were as 87.3% male and 12.7% female; the majority of students who entered this Faculty from regions of Central Anatolia (39.3%), Mediterranean (18.9%) and Aegean (13.6%); the 84.3% of students described their mother as housewife; the students whose father is worker were maximum (31.1%) and students whose father is officer were 28.1%; the majority of students had two (35.3%) and three (26.8%) siblings; the secondary education origin of students were high school (49.2%), Anatolian high school (29.8%) and super high school (16.5%); the majority (86.8%) of students stayed at students homes and very few (13.2%) of them at youth hostels; the rates of whom knowing a foreign language at a good level were only 21.8% and the others' knowing of language were weak or moderate; only 21.6% of the students who were interns had not a lesson at subclasses but the 46.4% of them had 1-3 lectures at subclasses; 66.6% of students had an average of lesson as under 2.5 point and only 5.9% of him had an average that upper 3.0 point. …”
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  2. 1042

    L’urbanisme balnéaire : processus de colonisation ou aménagement durable du littoral ? by Roland Vidal

    Published 2012-01-01
    “…The latter appeared to be a fruitful financial investment for real estate developers who, after the success of Brighton in England and Deauville in France, started building hundreds of them on the coasts of the Channel and of the Atlantic, and then, at a later date, on the Mediterranean Coast. These resorts are built on particularly malleable soils – so, which are favourable for a new beginning, and they are set together in the mere goal to optimize the physical and visual relationship between the buildings and the beach. …”
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  3. 1043

    High fire frequency in California chaparral reduces postfire shrub regeneration and native plant diversity by Ashley R. Grupenhoff, Hugh D. Safford

    Published 2024-12-01
    “…Abstract Fire is crucial for maintaining species diversity and resilience in fire‐adapted shrublands of the world's Mediterranean climate zones (MCZs), which include the chaparral shrublands of the North American MCZ. …”
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  4. 1044

    Drought Trends in the Iberian Peninsula over the Last 112 Years by P. Páscoa, C. M. Gouveia, A. Russo, R. M. Trigo

    Published 2017-01-01
    “…The Iberian Peninsula (IP) is a drought-prone area located in the Mediterranean which presents a significant tendency towards dryness during the last decades, reinforcing the need for a continuous monitoring of drought. …”
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  5. 1045

    Techniques of Ozone Monitoring in a Mountain Forest Region: Passive and Continuous Sampling, Vertical and Canopy Profiles by Giacomo Gerosa, Cristina Mazzali, Antonio Ballarin-Denti

    Published 2001-01-01
    “…Ozone is the most harmful air pollutant for plant ecosystems in the Mediterranean and Alpine areas due to its biological and economic damage to crops and forests. …”
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  6. 1046
  7. 1047

    Text mining of hypertension researches in the west Asia region: a 12-year trend analysis by Mohammad Rezapour, Mohsen Yazdinejad, Faezeh Rajabi Kouchi, Masoomeh Habibi Baghi, Zahra Khorrami, Morteza Khavanin Zadeh, Elmira Pourbaghi, Hassan Rezapour

    Published 2024-12-01
    “…There are numerous articles published about HTN in Eastern Mediterranean Region (EMRO) and artificial intelligence (AI) methods can analyze articles and extract top trends in each country. …”
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  8. 1048

    Comparative Evaluation of <i>Crithmum maritimum</i> and <i>Origanum dictamnus</i> Cultivation on an Extensive Urban Green Roof by Aikaterini N. Martini, Maria Papafotiou

    Published 2025-01-01
    “…Conclusively, both species grew satisfactorily on an extensive urban Mediterranean green roof, while the deep substrate favored all their growth parameters. …”
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  9. 1049

    Role of tomato plant-derived food sources on Dolichogenidea gelechiidivoris, parasitic wasp of Tuta absoluta by Angeliki Syropoulou, Joel González-Cabrera, Judit Arnó, Pablo Urbaneja-Bernat

    Published 2025-03-01
    “…Following its detection in the Mediterranean basin, considerable efforts have been made to develop biological control programs against this pest. …”
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  10. 1050

    Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review by Miguel Baltazar, Isaura Castro, Berta Gonçalves

    Published 2025-01-01
    “…Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly in regions like the Mediterranean Basin. Consequently, climate change adaptation strategies are crucial in viticulture, with short-term strategies being widely used despite increasing concerns about their sustainability, and long-term strategies considered promising, though costly. …”
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  11. 1051

    Evaluation of a pilot reintroduction program for dusky grouper (Epinephelus marginatus) juveniles in inshore marine areas off the southeast Brazilian coast by Claudia Ehlers Kerber, Caio Augusto Perazza, Eric Hallerman, Melissa Sant´Anna, Alexandre Wagner Silva Hilsdorf

    Published 2025-01-01
    “…It inhabits the eastern and southwestern Atlantic Ocean, western Indian Ocean, and Mediterranean Sea. Populations of this species have faced significant threats due to various anthropogenic activities, including environmental degradation and intensified fishing effort. …”
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  12. 1052

    Lifestyle Characteristics and Gastroesophageal Reflux Disease: A Population-Based Study in Albania by Lulzim Çela, Bledar Kraja, Kliti Hoti, Ervin Toçi, Herion Muja, Enver Roshi, Genc Burazeri

    Published 2013-01-01
    “…We aimed to assess the prevalence and lifestyle correlates of gastroesophageal reflux disease (GERD) in the adult population of Albania, a Mediterranean country in Southeast Europe which has experienced major behavioral changes in the past two decades. …”
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  13. 1053

    Cattle on the rocks: Understanding cattle mobility, diet, and seasonality in the Iberian Peninsula. The Middle Neolithic site of Cova de les Pixarelles (Tavertet, Osona). by Roger Alcàntara Fors, Richard Madgwick, Laura C Viñas-Caron, Alexandra J Nederbragt, Maria Saña Seguí

    Published 2025-01-01
    “…Previous research on the cattle bone assemblage from Cova de les Pixarelles has included comprehensive archaeozoological, palaeopathological, and biomechanical analyses-an innovative, integrative approach in Mediterranean archaeology that offers an exceptional level of biographical detail. …”
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  14. 1054

    Liquid Chromatography-Tandem Mass Spectrometry Analysis of Perfluorooctane Sulfonate and Perfluorooctanoic Acid in Fish Fillet Samples by Viviana Paiano, Elena Fattore, Andrea Carrà, Caterina Generoso, Roberto Fanelli, Renzo Bagnati

    Published 2012-01-01
    “…The method was applied to samples of homogenized fillets of wild and farmed fish from the Mediterranean Sea. Most of the samples showed little or no contamination by perfluorooctane sulfonate and perfluorooctanoic acid, and the highest concentrations detected among the fish species analyzed were, respectively, 5.96 ng/g and 1.89 ng/g. …”
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  15. 1055

    Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder by Nicola Secchi, Costantino Fadda, Ivo Pinna, Alessandra Del Caro, Paola Conte, Antonio Piga, Simonetta Fois, Pasquale Catzeddu

    Published 2018-01-01
    “…Two different types of typical Mediterranean bread were produced, pan bread and flat bread, and their quality characteristics were measured, together with their shelf life. …”
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  16. 1056

    Diverse Molecular Genotypes of Mycobacterium tuberculosis Complex Isolates Circulating in the Free State, South Africa by Anneke Van der Spoel van Dijk, Pakiso M. Makhoahle, Leen Rigouts, Kamaldeen Baba

    Published 2016-01-01
    “…SITVITWEB identified 49 different patterns with allocation to six lineages including Latin-American-Mediterranean (LAM) (18 isolates), T (14 isolates), Beijing (five isolates), S (six isolates), Haarlem (one isolate), and X (five isolates), while 37 (43.0%) orphans were identified. …”
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  17. 1057

    CIVILIZATIONAL AND HISTORICAL ANTHROPOLOGY ASPECTS OF THE «GREEK MIRACLE» by Spartak Sh. Aytov

    Published 2013-12-01
    “…Through the dialogue with other eastern and Mediterranean cultures Greeks mastered intellec-tually rich and meaningful experience of a number of great civilizations. …”
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  18. 1058

    Deurbanizing for conservation and adapting: framing ecological restoration as a nature-based solution in La Pletera salt marsh, Catalonia (Spain) by Diego Pereira Lindoso, Dani Boix, Anna Ribas, Jordi Bou, Xavier D. Quintana

    Published 2025-01-01
    “…Coastal wetlands in the Mediterranean basin are under severe threat from urban sprawl, mass tourism and climate change. …”
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  19. 1059

    Effective Microorganisms Improve Growth, Nutrients Uptake, Normalized Difference Vegetation Index, Photosystem II, and Essential Oil While Reducing Canopy Temperature in Water-Stre... by Naayem M. Elgaml, Adel B. Salama, Heba Sh. Shehata, Magdi T. Abdelhamid

    Published 2022-01-01
    “…., 100% of reference evapotranspiration (ETo) (full irrigation) or 50% ETo (water stress), can affect herbal yield, essential oil, and physiological aspects of clary sage, as well as how to improve clary sage plants utilizing biofertilizer in the field in Egypt’s Mediterranean climate zone. The main processes through which PGPRs aid clary sage plants in coping with water stress include increased macro and micronutrient concentrations (P, N, K, Ca, Mg, Zn, B, Mn, Cu, and Fe), dehydrogenase activity, essential oil, and physiological and growth traits of photosystem II (Fv/Fm), chlorophyll content (SPAD-value), plant’s health (normalized difference vegetation index, NDVI), shoot dry weight, and leaf area in clary plants. …”
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  20. 1060

    Nonpharmacological Modulation of Chronic Inflammation in Parkinson’s Disease: Role of Diet Interventions by Stefania Kalampokini, Anouck Becker, Klaus Fassbender, Epameinondas Lyros, Marcus M. Unger

    Published 2019-01-01
    “…Diets rich in pre- and probiotics, polyunsaturated fatty acids, phenols including flavonoids, and vitamins, such as the Mediterranean diet or a plant-based diet, may attenuate chronic inflammation and positively influence PD symptoms and even progression of the disease. …”
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