Observational study on Lifestyle Behaviours and Nutrition in individuals undergoing genetic counseling for breast or colorectal cancer risk by Lea Godino, Donatella Fabbro, Benedetta Bertonazzi, Daniela Turchetti

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Köppen–Geiger climate classification across France based on an ensemble of high-resolution climate projections by Strohmenger, Laurent, Collet, Lila, Andréassian, Vazken, Corre, Lola, Rousset, Fabienne, Thirel, Guillaume

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Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

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Lack of HLH in FMF by Ozge Basaran, Erdal Sag, Elif Arslanoglu Aydın, Busra Aydın, Nur Kübra Tasdemir, Elif Celikel, Yagmur Bayındır, Semanur Özdel, Yelda Bilginer, Alexei A Grom, Seza Ozen

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An alternative planning paradigm for coastal landscapes and tourism: spatial metrics as indicators for planning coastal tourism landscapes by André Botequilha-Leitão, Emilio Diáz-Varela

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Prediction of Current and Future Distributions of Chalcophora detrita (Coleoptera: Buprestidae) Under Climate Change Scenarios by Arif Duyar, Muhammed Arif Demir, Mahmut Kabalak

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Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

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Nascita di un nome. Esercizi di memoria sul patrimonio immateriale della dieta mediterranea by Elisabetta Moro

Subjects: “…Mediterranean diet…”
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La construction du Maghreb au défi du partenariat euro-méditerranéen de l’Union européenne by Abdelwahab Biad

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Du processus de Barcelone à l’Union pour la Méditerranée : regards croisés sur les relations euro-maghrébines by Aomar Baghzouz

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Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer by Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio

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Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications by Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, Alessia Piacevole, Davide Nilo, Giovanni Di Lorenzo, Ilaria Iadicicco, Mariarosaria Donnarumma, Raffaele Galiero, Carlo Acierno, Celestino Sardu, Vincenzo Russo, Erica Vetrano, Caterina Conte, Raffaele Marfella, Luca Rinaldi, Ferdinando Carlo Sasso

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A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment by Joanna Śnieżna, Wojciech Wojciech Florczak, Jakub Dziewic, Karol Dzwonnik, Urszula Zelik, Gabriela Trestka, Wiktoria Domino, Kamila Stępień, Jagienka Włodyka, Sabina Adamczyk, Maria Przygoda

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The Prevalence of Metabolic Syndrome and Hypertriglyceridemic Waist Based on Sociodemographic Variables and Healthy Habits in Healthcare Workers: A Retrospective Study by Pedro Javier Tárraga Marcos, Ángel Arturo López-González, Emilio Martínez-Almoyna Rifá, Hernán Paublini Oliveira, Cristina Martorell Sánchez, Pedro Juan Tárraga López, José Ignacio Ramírez-Manent

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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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La coopération décentralisée : un élan pour le développement culturel durable dans l’espace euro-méditerranéen by Edina Soldo, Emmanuelle Moustier

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THE DIETARY PATTERNS AND THE RISK OF BREAST CANCER by L. A. Radkevich, D. A. Radkevich

Subjects: “…mediterranean diet…”
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Molecular Data Confirm the Occurrence of the Allochthonous <i>Gambusia holbrooki</i> (Pisces: Poeciliidae) in Sicily and the Maltese Archipelago by Luca Vecchioni, Mirko Liuzzo, Arnold Sciberras, Jeffrey Sciberras, Justin Formosa, Alan Deidun, Gabriele Giacalone, Vincenzo Arizza, Marco Arculeo, Federico Marrone, Francesco Paolo Faraone

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Les nouveaux modes de gestion de la proximité euromaghrébine by Jean-Robert Henry

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Türkiye’nin Doğu Akdeniz’i Güvenlikleştirme Üçgeni: Söylemler, Görseller, Eylemler by Cansu Açıkgöz, Onur Şen

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