‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance by Sundus Mahdi, Annie Connolly, Bob Doherty, Maria Bryant

Subjects: “…Free school meals…”
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响应面优化氯化胆碱-丙三醇体系提取芝麻蛋白工艺条件 "Response surface optimization of the extraction process conditions for sesame protein using choline chloride-glycerol system"... by 曹培换1，张晨霞1，刘燕2，马宇翔1，刘华敏1，郑永战1，3 "CAO Peihuan1，ZHANG Chenxia1，LIU Yan2，MA Yuxiang1， LIU Huamin1，ZHENG Yongzhan1,3"

Subjects: “…低共熔溶剂；芝麻粕；芝麻蛋白；氯化胆碱；功能特性；二级结构 deep eutectic solvent; sesame meal; sesame protein; choline chloride; functional characteristics; secondary structure…”
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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste by M. Shirazy, N. Mooraki, M. Honarvar

Subjects: “…Ready-to-eat meals…”
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