Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion by REN Guo-wei, ZHENG Sheng-guo, LU Bing, LU Dao-li, CHEN Bin

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Effect of Imeglimin, a Novel Anti-Diabetic Agent, on Insulin Secretion and Glycemic Variability in Type 2 Diabetes Treated with DPP-4 Inhibitor: A 16-Week, Open Label, Pilot Study by Itsukaichi A, Yoshikawa F, Fuchigami A, Iwata Y, Sato G, Miyagi M, Hirose T, Uchino H

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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides) by Tao Ding, Hao Wang, Xiaofang Liang, Jie Yang, Yaping Zhu, Min Xue

Subjects: “…Enzymatic hydrolysis palm kernel meal…”
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Results of replacing fish meal with insect protein in carp feeds by O. Deren, O. Bernakevych, L. Bobeliak, N. Hrytsyshyna, M. Koryliak

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Dietary effects of protected fat, soybean meal, and heat-treated soybean meal on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers... by Jun Sik Woo, Sun Sik Jang, Jeong Hoon Kim, Hong Gu Lee, Keun Kyu Park

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Lifestyle and Dietary Habits Among Private College Students: A Cross-Sectional Study in Iraq by Hasanain Kamil Owadh, Mohamed AbdElrahman, Karrar Hazim Salem, Zaineb F. Kadhim, Samir Azzat Malik, Ali Q. Fadhil, Hebatallah S. Naham, Manar N. Sahb, Sarah F. Abdul Hussein

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Analisis Faktor Eksploratori dan Konfirmatori untuk Validasi Skala Lingkungan Makan Terstruktur pada Ibu Bekerja by Rohmah Rifani, Suryanto Suryanto, Dewi Retno Suminar

Subjects: “…structured meals environment, validity, reliability…”
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Comparison effect of hyperglycaemia induced mixed meal tolerance and oral glucose tolerance test on body oxidative stress by Önalan Ramazan, Yıldırım Tekin, Caniklioğlu Ayşen

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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

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COAST: A Comprehensive Older-Adult Screening Tool by Karima Alabasi, Nancy J. Gal, Wendy Dahl

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COAST: A Comprehensive Older-Adult Screening Tool by Karima Alabasi, Nancy J. Gal, Wendy Dahl

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油茶籽淀粉的结构与体外模拟消化特性研Structure and digestion property in vitro of Camellia oleifera starch by 向敏1，韩小苗1,2，吴苏喜1,2，李万元2，彭邵锋3 XIANG Min1,HAN Xiaomiao1,2,WU Suxi1,2， LI Wanyuan2,PENG Shaofeng3"

Subjects: “…油茶籽粕；油茶籽淀粉；淀粉性质；抗性淀粉 camellia oleifera seed meal; camellia oleifera starch; starch property; resistant starch…”
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Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives by Leah Elizabeth Chapman, Wendi Gosliner, Deborah A. Olarte, Monica Daniela Zuercher, Lorrene D. Ritchie, Dania Orta-Aleman, Marlene B. Schwartz, Michele Polacsek, Christina E. Hecht, Kenneth Hecht, Anisha I. Patel, Punam Ohri-Vachaspati, Margaret Read, Juliana FW Cohen

Subjects: “…school meals…”
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Measuring Agency-Level Results: Lessons Learned from Catholic Relief Services’ Beneficiary and Service Delivery Indicators Initiative by Harry Carr, Kelly M. Scott

Subjects: “…monitoring, evaluation, accountability, and learning (MEAL)…”
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Meals in children’s education units: planning, production process, distribution and adequacy of the main meal by Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira

Subjects: “…school meals. children’s education. menu planning. food wastage. nutritional recommendations.…”
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New Mexico’s aggressive plan to end child food insecurity and hunger through universal school meals policy adoption by Olivia M Thompson

Subjects: “…Universal school meals…”
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Alimentação escolar e alimentos da agricultura familiar em Região Metropolitana Amazônica Brasileira by Riziane Duarte Portal, Ima Célia Guimarães Vieira, Otávio do Canto

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Integrated health and nutrition approaches to school feeding: maximising future human capital in Latin America and the Caribbean by Laura M. Irizarry, Marie Evane Tamagnan, Carla Mejía, Heidi Kessler, Sarah Grundahl Kohnstamm, Giulia Baldi

Subjects: “…school meals…”
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Facilitators and barriers to reach and enrollment into a medically tailored meals program within a section 1115 Medicaid pilot: clinic staff perspectives by Sara C. Folta, Jessica Burch, Matthew Alcusky, Arlene S. Ash, Kurt Hager, Jean Terranova, Fang Fang Zhang, Oyedolapo Anyanwu, Zhongyu Li, Dariush Mozaffarian

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