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  2. 16922

    Optimization of grain quality parameters for winter rye breeding by M. L. Ponomareva, S. N. Ponomarev

    Published 2019-05-01
    “…The research was carried out in Tatar Scientific Research Institute of Agriculture – Subdivision of the “Kazan Scientific Center of Russian Academy of Sciences” in 2001–2015 on 15 varieties of winter rye. …”
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  3. 16923

    Use of S. Wright’s path coefficient method for statistical analysis of interrelated traits in rice by D. P. Palamarchuk, M. R. Kozachenko, S. I. Sviatchenko

    Published 2019-07-01
    “…Ten rice varieties were taken as the test material. The experiments were conducted in the irrigated experimental field of theInstituteofRiceof the National Academy of Agrarian Sciences ofUkrainein 2013, 2014 and 2016. …”
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    Teaching healthy eating habits to children, to maintain good health throughout life through Greek primary school textbooks 1975-2020. [Enseigner de saines habitudes alimentaires au... by Archontia VASILOPOULOU

    Published 2024-12-01
    “…Additionally, the diachronic nature of this study allowed for comparison among the references encountered in the three different chronological periods. Material and methods. The books of primary school, including physical sciences subjects, constituted the body of the study, edited from 1975-2020, since they are the main source of nutritional information for students. …”
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