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    Evaluating the level of digitalization of the innovation process with artificial intelligence approach in the digital transformation of knowledge-based companies by ali Bagheri, reza radfar, sepehr ghazinoory

    Published 2025-02-01
    “…Machine learning is the science of making computers learn about a specific subject without the need for an explicit program. …”
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    The influence of physical activity levels on lactate production during squat training using a functional electromechanical dynamometer by Indya del-Cuerpo, Daniel Jerez-Mayorga, Luis Javier Chirosa-Ríos, Felipe Caamaño-Navarrete, Pedro Delgado-Floody

    Published 2025-01-01
    “…Objective This study aimed to determine the association between changes in lactate production and levels of physical activity in a group of healthy young adults in response to two squat training protocols. Material and methods Twenty-nine students majoring in Sports Science willingly participated in this study. …”
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    Advances in tissue engineering of peripheral nerve and tissue innervation – a systematic review by Jayson Sueters, Rowan van Heiningen, Ralph de Vries, Zeliha Guler, Judith Huirne, Theo Smit

    Published 2025-02-01
    “…Natural biomaterials possess important cues required for cell-material interaction and closely resemble native tissue in terms of biomechanical, geometrical and chemical composition. …”
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    Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review by Xinyan Liu, Xuchun Zhu, Zhaowei Han, Hongzhi Liu

    Published 2025-01-01
    “…Current regulatory techniques aimed at improving peanut butter quality encompass raw material selection, advancements in processing technologies, and the incorporation of food additives. …”
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