Showing 701 - 720 results of 17,591 for search '"Materials Science ', query time: 0.12s Refine Results
  1. 701

    Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

    Published 2023-09-01
    “…The review covered 20 years of English and Russian scientific articles and standards indexed in Scopus, ScienceDirect, PubMed, and eLIBRARY.RU. The descriptors included microbiological contamination, food raw materials, and ready-to-eat products. …”
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    Notes from the Packaging Laboratory: Polylactic Acid -- An Exciting New Packaging Material by Melisa Balkcom, Bruce Welt, Kenneth Berger

    Published 2003-12-01
    “… Headway is being made with a polymer called Polylactic Acid (PLA), an affordable, recyclable, innovative packaging material made from renewable resources. This document is ABE339, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  8. 708

    Notes from the Packaging Laboratory: Polylactic Acid -- An Exciting New Packaging Material by Melisa Balkcom, Bruce Welt, Kenneth Berger

    Published 2003-12-01
    “… Headway is being made with a polymer called Polylactic Acid (PLA), an affordable, recyclable, innovative packaging material made from renewable resources. This document is ABE339, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  9. 709

    Source material for breeding winter bread wheat in the north of the Middle Volga region by I. D. Fadeeva, I. N. Gazizov, A. G. Khakimovа, O. P. Mitrofanova

    Published 2020-12-01
    “…To solve this problem, source material is required. The purpose of this research was to evaluate a set of winter wheat accessions from the VIR collection, and first of all, the newly introduced accessions, and the accessions from the working collection of Kazan Scientific Center of the Russian Academy of Sciences for variability of agronomic traits and stability under the conditions of the north of the Middle Volga region, and to identify sources promising for inclusion in the crossing programs.Materials and methods. …”
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