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    THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED by Victoria Codău (Furcea), Marian Mihaiu, Vlad Luca, Daiana-Alexandra Platon, Maria Crăciun

    Published 2024-08-01
    Subjects: “…raw material milk, milking systems, the total number of germs, the number of somatic cells…”
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