Showing 161 - 180 results of 211 for search '"Mass spectrometry"', query time: 0.03s Refine Results
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    Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

    Published 2025-02-01
    Subjects: “…chopped chili peppers in ceramic jar; quality and flavor; headspace solid-phase microextraction; gas chromatography-mass spectrometry…”
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    Article
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    Determination of antibiotics in bean sprouts by UHPLC-MS/ MS-internal standard method by ZHANG Xiaoyi, ZHENG Sanyan, ZHANG Xiuyao, LI Ruifen, YANG Shuran

    Published 2024-11-01
    Subjects: “…ultra-high performance liquid chromatography-tandem mass spectrometry…”
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    Article
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    Effects of 60Co-γ Ray Irradiation on the Quality of Ponkan Peels by WANG Xue, PAN Zhaoping, LI Wenge, SU Zhipeng, CHEN Jiaxu, HE Shuang, FU Fuhua

    Published 2024-12-01
    Subjects: “…60co-γ ray; ponkan peels; headspace-solid phase microextraction-gas chromatography-mass spectrometry; comprehensive assessment…”
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    Article
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    Comprehensive Methodological Approach to Determining Lipids in Clams by Alexandra V. Borodina, Yurii O. Veliaev, Alexander R. Osokin

    Published 2023-12-01
    Subjects: “…gas chromatography/ mass spectrometry…”
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    Article
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    Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometr... by HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming

    Published 2025-02-01
    Subjects: “…aminoglycosides; ultra-high performance liquid chromatography-tandem mass spectrometry; milk; weak cation exchange solid phase extraction; residues…”
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    Article
  17. 177

    Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

    Published 2025-02-01
    Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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    Article
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    Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

    Published 2024-12-01
    Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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    Article