Identification and Mass Spectrometric Fragmentation Pathways of Chemical Components in the Traditional Chinese Medicine Formula of Jiuwei Decoction by Jia-yu ZHAO, Yue-guang LYU, Tong XIN, Qian-qian GUO, Wen-ying ZHANG, Jin-hong LI, Hong-yu XUE, Qiang MA

Subjects: “…ultra-high-performance liquid chromatography-quadrupole/orbitrap high-resolution mass spectrometry (uhplc-q/orbitrap hrms)…”
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LC-MS-Based Global Metabolic Profiles of Alternative Blood Specimens Collected by Microsampling by Marlene N. Thaitumu, Daniel Marques De Sá e Silva, Philippine Louail, Johannes Rainer, Glykeria Avgerinou, Anatoli Petridou, Vassilis Mougios, Georgios Theodoridis, Helen Gika

Subjects: “…liquid chromatography–mass spectrometry (LC-MS)…”
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Identification of Plasma Absorbed Components of Qingxin Zishen Prescription by UPLC-Q-TOF MS by Yu HU, Juan SHANG, Xue-jiao LI, Yun-hua FENG, Kai-cheng XIE, Wei-feng YAO, Jian-dong ZOU, Yun CHEN, Su LU, Mei-juan XU

Subjects: “…ultra-performance liquid chromatography quadrupole-time of flight mass spectrometry (uplc-q-tof ms)…”
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Multimodal element (including lithium) mapping in a Mg-9Li-4Al-1Zn alloy by Yu Zhang, Yang Liu, Zhuoran Zeng, Nick Birbilis, Philip N.H. Nakashima, Laure Bourgeois

Subjects: “…Time-of-flight secondary ion mass spectrometry (ToF-SIMS)…”
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Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and Rhizomes by Jashbir Singh, Fakir Shahidullah Tareq, Devanand L. Luthria

Subjects: “…ultra-high performance liquid chromatography and gas chromatography coupled with mass spectrometry…”
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Metabolomic profiles of <i>Ribes nigrum</i> L. and <i>Lonicera caerulea</i> L. from the collection of the N.I. Vavilov Institute in the setting of Northwest Russia by T. V. Shelenga, V. S. Popov, A. V. Konarev, N. G. Tikhonova, O. A. Tikhonova, Y. A. Kerv, A. E. Smolenskaya, L. L. Malyshev

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Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. by Ning Wang, Li Tian

Subjects: “…Ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-TQ-MS)…”
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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process by Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

Subjects: “…gas chromatography–mass spectrometry (GC-MS)…”
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Protein Identification Improvement in Complex Samples Using Higher Frequency MS Acquisition and PEAKS Software by Arman Kulyyassov, Saya Makhsatova, Aruzhan Kurmanbay

Subjects: “…liquid chromatography-tandem mass-spectrometry LC-MS/MS…”
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Elucidation of α-glucosidase inhibitory activity and UHPLC-ESI-QTOF-MS based metabolic profiling of endophytic fungi Alternaria alternata BRN05 isolated from seeds of Swietenia mac... by Piyush Kumar, Sai Anand Kannakazhi Kantari, Ranendra Pratap Biswal, Prasanth Ghanta, Malleswara Dharanikota

Subjects: “…ultra-high-performance liquid chromatography - electrospray ionization - quadrupole time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS)…”
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