Phytochemical screening and phytotoxic activity of Pinus ponderosa (Dougl.) Lawson by Mouna Souihi, Marwa Khammassi, Habiba Kouki, Ismail Amri, Mohsen Hanana, Lamia Hamrouni, Yassine Mabrouk

Subjects: “…gas chromatography with mass spectrometry detection (gc/ms)…”
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Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection by Hui Gong, Zhen Yang, Meng Liu, Zhijia Shi, Jiapeng Li, Wenhua Chen, Xiaoling Qiao

Subjects: “…Gas chromatography–mass spectrometry…”
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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

Subjects: “…Liquid chromatography-tandem mass spectrometry…”
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Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages by Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

Subjects: “…ultra-performance liquid chromatography–mass spectrometry…”
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Detection methods and biological treatment of typical organic compounds in tail water of chemical/pharmaceutical industrial parks by YANG Lei, FU Ruotong, JIN Wenhui, FU Shiying, SHAO Zhen, WANG Xueting, CHEN Chuan*

Subjects: “…gas chromatography-mass spectrometry…”
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Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

Subjects: “…Gas chromatography-mass spectrometry/olfactometry…”
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Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology by WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping

Subjects: “…agaricus bisporus; hepatoprotection; network pharmacology; ultra-high performance liquid chromatography-tandem mass spectrometry; mechanism of action…”
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Polyphenols of <i>Perilla frutescens</i> of the family Lamiaceae identified by tandem mass spectrometry by M. P. Razgonova, N. G. Kon’kova, A. M. Zakharenko, K. S. Golokhvast

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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

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High-temperature mass spectrometric study and modeling of thermodynamic properties in the La2O3-TiO2 system by Valentina L. Stolyarova, Andrey L. Shilov, Viktor A. Vorozhtcov, Sergey I. Lopatin, Anna V. Fedorova

Subjects: “…Knudsen effusion mass spectrometry…”
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Effects of GS-CA1 on nuclear envelope-associated early HIV-1 infection steps by Amita Singh, Victor Fourcassié, Victor Fourcassié, Karen Cristine Gonçalves Dos Santos, Hocine Chelbi, Natacha Merindol, Arnaud Droit, Arnaud Droit, Hugo Germain, Lionel Berthoux

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Compound identification of Shuangxinfang and its potential mechanisms in the treatment of myocardial infarction with depression: insights from LC-MS/MS and bioinformatic prediction by Yize Sun, Yize Sun, Haibin Zhao, Zheyi Wang

Subjects: “…liquid chromatography-mass spectrometry…”
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Structural characterization of stem cell factors Oct4, Sox2, Nanog and Esrrb disordered domains, and a method to detect phospho-dependent binding partners by Bouguechtouli, Chafiaa, Ghouil, Rania, Alik, Ania, Dingli, Florent, Loew, Damarys, Theillet, Francois-Xavier

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Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria by P. Bhuyar, M.H. Rahim, S. Sundararaju, G.P. Maniam, N. Govindan

Subjects: “…gas chromatography–mass spectrometry…”
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Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

Subjects: “…chopped chili peppers in ceramic jar; quality and flavor; headspace solid-phase microextraction; gas chromatography-mass spectrometry…”
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Plantago major leaf extract against bacteria and fungi of medical importance by Débora Silva Marques de Sousa, Luciana da Silva Ruiz, Ana Flávia Marques Pereira, Alessandra Aguirra Sani, Tatiane Baptista Zapata, Gabrielle Pires de Morais Monari, Cassiana Ferreira da Rosa, Ary Fernandes Junior, Vera Lucia Mores Rall, Diego Godina Prado, Alberto de Oliveira, Sandra de Moraes Gimenes Bosco

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Finding the best column for polar basic analytes across reversed-phase and hydrophilic interaction liquid chromatography by József Simon, Márton Kovács, Pál T. Szabó

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Multiplexed Dilute-and-Shoot Liquid Chromatography–Multiple-Reaction Monitoring Mass Spectrometry Clinical Assay for Metanephrines and Catecholamines in Human Urine by Deema O. Qasrawi, Adriano M. C. Pimenta, Evgeniy V. Petrotchenko, Shaun Eintracht, Christoph H. Borchers

Subjects: “…liquid chromatography–multiple-reaction monitoring mass spectrometry (LC-MRM-MS)…”
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Determination of antibiotics in bean sprouts by UHPLC-MS/ MS-internal standard method by ZHANG Xiaoyi, ZHENG Sanyan, ZHANG Xiuyao, LI Ruifen, YANG Shuran

Subjects: “…ultra-high performance liquid chromatography-tandem mass spectrometry…”
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Combining extracellular matrix proteome and phosphoproteome of chickpea and meta‐analysis reveal novel proteoforms and evolutionary significance of clade‐specific wall‐associated e... by Kanika Narula, Arunima Sinha, Pooja Choudhary, Sudip Ghosh, Eman Elagamey, Archana Sharma, Atreyee Sengupta, Niranjan Chakraborty, Subhra Chakraborty

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