Showing 1,001 - 1,020 results of 4,159 for search '"Manufacturing ', query time: 0.11s Refine Results
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    Enhanced Solubility of the Support in an FDM-Based 3D Printed Structure Using Hydrogen Peroxide under Ultrasonication by Seong Je Park, Ji Eun Lee, Jean Ho Park, Nak Kyu Lee, Min-Young Lyu, Keun Park, Myung Sool Koo, Sung Hwan Cho, Yong Son, Suk-Hee Park

    Published 2018-01-01
    “…Here, we present an efficient and rapid method to remove the support part of an FDM-manufactured product using the phenomenon of oxidative degradation of hydrogen peroxide. …”
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    Automated Creation and Provisioning of Decision Information Packages for the Smart Factory by Eva Hoos, Pascal Hirmer, Bernhard Mitschang

    Published 2018-07-01
    “…Even though Industry 4.0 concentrates on automated engineering and manufacturing processing, the human actor is still important for decision making in the product lifecycle process. …”
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    Mesenchymal Stem Cells as Therapeutics Agents: Quality and Environmental Regulatory Aspects by Patricia Galvez-Martin, Roger Sabata, Josep Verges, José L. Zugaza, Adolfina Ruiz, Beatriz Clares

    Published 2016-01-01
    “…The development of MSCs as SCMPs represents complicated therapeutics due to their extreme complex nature and rigorous regulatory oversights. The manufacturing process of MSCs needs to be addressed in clean environments in compliance with requirements of Good Manufacturing Practice (GMP). …”
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    Gravity Effects of Curing Angle on Laminated Composite Structures: A Review on Novel Study by T. T. T. Jennise, M. Y. Yuhazri, Haeryip Sihombing, S. H. Yahaya, Umar Nirmal, M. M. H. Megat Ahmad

    Published 2013-01-01
    “…Composites manufactured by small and medium industries/entrepreneurs (SMI/E) are conventionally cured in the horizontal position. …”
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    Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Roos Anna deNijs, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu

    Published 2025-01-01
    “…A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in six food manufacturing processes. Subsequently, the applicant has requested to revise the use levels for three food manufacturing processes. …”
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