Government support for the agro-industrial complex: the experience of a programme-oriented approach in Australia by Yu. P. Maidanevych, N. S. Sergienko, Yu. V. Gnezdova

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Multi-Temporal Energy Management Strategy for Fuel Cell Ships Considering Power Source Lifespan Decay Synergy by Xingwei Zhou, Xiangguo Yang, Mengni Zhou, Lin Liu, Song Niu, Chaobin Zhou, Yufan Wang

Subjects: “…multi-timescale energy management…”
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CONCEPTUAL APPROACH THE CONSTRUCTING PROCEDURE OF THE SIMULATION EXECUTION THE FEDERAL BUDGET by V. Antipov

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Burn Severity in Canada's Mountain National Parks: Patterns, Drivers, and Predictions by Weiwei Wang, Xianli Wang, Wanli Wu, Futao Guo, Jane Park, Guangyu Wang

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Museomics and morphological analyses of historical and contemporary peninsular Italian wolf (Canis lupus italicus) samples by Elena Fabbri, Antonia Vecchiotti, Federica Mattucci, Edoardo Velli, Vilde Arntzen Engdal, Nicola Baccetti, Adriano De Faveri, Pavel Hulva, Barbora Černá Bolfíková, Urmas Saarma, Elisabetta Cilli, Romolo Caniglia

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ECO-INNOVATIONS IN JAPAN: THE MAIN DIRECTIONS by A. I. Bancheva

Subjects: “…environmental management…”
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Implementation of project management in state authorities by O. A. Zyablikova

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Development of a robust multi-objective model for green capacitated location-routing under crisis conditions with time value of money by Shima Roosta, Seyed Milad Mirnajafi Zadeh, Hamid Bazargan Harandi

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RESEARCH OF PROBLEMS OF INFORMATION SUPPORT OF PROCESSES OF LIFE CYCLE OF PRODUCTS by N. Arseneva, Y. Bogatov, M. Sazonova

Subjects: “…production management automation…”
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Sustainable Cold Chain Management: An Evaluation of Predictive Waste Management Models by Hajar Fatorachian, Kulwant Pawar

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Potential Benefits of Enterprise Architecture Management in the Digital Transformation Process by Ralf Härting, Christopher Reichstein, Kurt Sandkuhl, Nathalie Hoppe, Hakan Yesilay

Subjects: “…enterprise architecture management…”
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Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology by Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng, Xiang Huo, Yahui Guo, He Qian

Subjects: “…food quality and safety management…”
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Industrial waste management using the rapid impact assessment matrix method for an industrial park by A.A. Shayesteh, O. Koohshekan, F. Khadivpour, M. Kian, R. Ghasemzadeh, M. Pazoki

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Advanced heart failure: guideline‐directed medical therapy, diuretics, inotropes, and palliative care by Daniela Tomasoni, Julie K.K. Vishram‐Nielsen, Matteo Pagnesi, Marianna Adamo, Carlo Mario Lombardi, Finn Gustafsson, Marco Metra

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The role of top-management in raising international financing by A. A. Tarasov

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Lessons of the Great Patriotic War and World War II for Contemporary Russia by I. I. Belousov

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A Comprehensive Analysis of Moist Versus Non‐Moist Dressings for Split‐Thickness Skin Graft Donor Sites: A Systematic Review and Meta‐Analysis by Chun‐Yee Ho, Hsuan‐Yu Chou, Szu‐Han Wang, Ching‐Yu Lan, Victor Bong‐Hang Shyu, Chih‐Hao Chen, Chia‐Hsuan Tsai

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SOCIOCULTURAL TRADITION AND DIGITAL SOCIETY: TWO STRATEGIC LANDMARKS OF THE CHINESE FORESIGHT TECHNOLOGY by M. Yu. Zakharov

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Values and value orientations of a digital leader in the digital economy era by E. G. Karpova, E. S. Gurenko

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Retinal Artery Occlusion: A Review of Current Management Practices by Hannah Yu, Sophia Choi, Rodney Guiseppi, Touka Banaee

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