Cryptocurrencies Transit to a Carbon Neutral Environment: From Fintech to Greentech Through Clean Energy and Eco-Efficiency Policies by Dimitrios Koemtzopoulos, Georgia Zournatzidou, Konstantina Ragazou, Nikolaos Sariannidis

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Preserving Rice Fields and Domestic Rice Adequacy: A Case Study in Banyumas Regency, Central Java, Indonesia by Bondansari, Widiatmaka, Machfud, Khursatul Munibah, Wiwin Ambarwulan

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Impact of artificial intelligence-enabled service attributes on customer satisfaction and loyalty in chain hotels: Evidence from coastal tourism destinations in western Thailand by Noptanit Chotisarn, Thadathibesra Phuthong

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Defining “Adverse Environmental Impact” and Making § 316(b) Decisions: A Fisheries Management Approach by David E. Bailey, Kristy A.N. Bulleit

“…The definition of AEI is based on lessons from fishery management science and analysis of the statutory term “adverse environmental impact” and is consistent with current natural resource management policy. …”
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A Hybrid Model for Assessing the Performance of Medical Tourism: Integration of Bayesian BWM and Grey PROMETHEE-AL by Chin-Cheng Yang, Chih-Chien Shen, Tso-Yen Mao, Huai-Wei Lo, Chun-Jui Pai

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An Extensible Python Open-Source Simulation Platform for Developing and Benchmarking Bus Holding Strategies by Minyu Shen, Chaojing Li, Yuezhong Wu, Xiaowen Bi, Feng Xiao

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Carbon Emission Reduction and Coordination Strategies for New Energy Vehicle Closed-Loop Supply Chain under the Carbon Trading Policy by Yan Yin, Fengcai Liu

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Operational Strategy for Low-Carbon Supply Chain under Asymmetric Information of Fairness Concerns by Guangxing Wei, Xu Zhang, Xinghong Qin, Binta Bary

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Pentahelix Stakeholder Analysis in Developing Ecotourism Based on Paradisaea minor jobiensis Conservation in Sawendui, Yapen Islands by Finitya Arlini Cita, Sambas Basuni, Eva Rachmawati

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Effect of Word-of-Mouth on Customer Patronage Intentions of Financial services: the moderation role of Corporate Image by Francis Osei, Collins Kankam-Kwarteng, Beverley Wilson-Wünsch

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Identification and prioritization of effective approaches for public education and participation in household waste management (A case study: Tehran, Iran) by Esmatossadat Hashemi, Hooman Bahmanpour, Amir Hesam Hassani, Amir Hooman Hemmasi

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Investigating and Prioritizing the Factors Affecting Levels of Learning Technology in the Enterprise (Empirical Evidence of Isfahan Enterprises) by Mehdi Elyasi, Hossein Khosropour, Narges Rahimian, Mohammad Ebrahim Sadeghi, Hamed Nozari

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The Impact of Accident Experience on Unsafe Behaviors of Construction Workers Within Social Cognitive Theory by Su Yang, Lingyu Liu, Ting Wang, Yongqi Guo, Yingmiao Qian, Huihua Chen

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Diversity and antibacterial potential produced by marine endophytic fungi by submerged fermentation from Buton Island, Indonesia by Isti’anah Ismi, Tarman Kustiariyah, Heri Suseno Sugeng, Nugraha Roni, Effendi Irzal, Lee Wen-Chien, Lukitaningsih Endang, Manggau Marianti A., Sari Rodiah Nurbaya

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High Energy Efficient Heterogeneous Networks: Cooperative and Cognitive Techniques by Heng Wang, Jiamo Jiang, Jian Li, Manzoor Ahmed, Mugen Peng

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Network Embedding-Aware Point-of-Interest Recommendation in Location-Based Social Networks by Lei Guo, Haoran Jiang, Xiyu Liu, Changming Xing

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Cretaceous-Tertiary Foraminifera and Palynomorphs from Djega Section and Inferred Paleodepositional Environments, Rio Del Rey Basin, Cameroon, West Africa by Njon Olivier Anoh, Mbanda L. Njoke, Ngoe D. Elangwe

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Effect of Electronic Surveillance on Task Performance: Mediating Role of Digital Transformation Moderating Role of Perceived Organizational Support by Kamran Khan, Mahvia Gul, Husnain Ali Chaudhry

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Risk Management and Financial Performance of Commercial Banks: A Case of Centenary Bank Kabale Branch, Uganda by Annah, Owomugisha

“…A Research Dissertation Submitted to the Faculty of Economics and Management Science in Partial Fulfilment of the Requirements for the Award of the Master’s Degree in Business Administration of Kabale University…”
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The Role of Different Emotional States of Customers on Food Preferences by Mahmood Ghanbari, Kambiz Heidarzadeh Hanzaee, Behnaz Khodayari, Maryam Khalili Araghi

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