Encapsulation of bioactive compounds from Sargassum ilicifolium: Influence of wall material type and loading content on the physicochemical and structural properties of micropartic... by Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, Mohammad Reza Mozafarian

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A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

Subjects: “…sappan wood, maltodextrin, antioxidant activity, color stability…”
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Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency by Fayola Justina, Dwi Aditiyarini, Catarina Aprilia Ariestanti

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A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

Subjects: “…sappan wood, maltodextrin, antioxidant activity, color stability…”
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Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil by Dorota Ogrodowska, Iwona Zofia Konopka, Grzegorz Dąbrowski, Beata Piłat, Józef Warechowski, Fabian Dajnowiec, Małgorzata Tańska

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Detection of Garlic Powder Adulteration Using FTIR Spectroscopy and Chemometrics: A Case Study in an Indonesia Marketplace by Avika Rizky Elvira, Anggita Rosiana Putri, Luthfi Ahmad Muchlashi

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Freeze-Drying Microencapsulation of <i>Ruellia tuberosa</i> L. Extracts: A Comparative Study Using Different Polymers as Encapsulants by Firza Rajasa Gunawan, Siti Mariyah Ulfa, Anna Safitri

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Spray Drying of Honey: The Effect of Drying Agents on Powder Properties by Samborska Katarzyna, Gajek Paulina, Kamińska-Dwórznicka Anna

Subjects: “…maltodextrin…”
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Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA) by Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo-Yeol Baik

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