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  1. 1201

    Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for t... by Robson Mateus Freitas Silveira, Concepta Mcmanus, Iran José Oliveira da Siva

    Published 2025-06-01
    “…The annual growth rate recorded for publications in this field reached 3.78% per year, with 31.52% international contribution and 22.2 citations per document. The main insights generated in the bibliometric analysis were (i) sustainable animal production changed from unidisciplinary science to multidisciplinary science linked to agricultural, environmental and engineering sciences, mainly to genetics and computing; (ii) the concept of sustainable animal production emerged from animal welfare and climate change concepts found in UN's 2030 Agenda; (iii) omics sciences, greenhouse gases, energy efficiency and animal welfare are the main keywords for bibliometric analyses in future studies related to sustainable animal production in the coming centuries; (iii) prediction and classification analyses, i.e., supervised machine learning models used as main tools in animal production; (iv) residual feed intake applied to measure sustainable feed efficiency in animal farming in the past and nowadays; and (v) The United States, China, Brazil and Australia are the main countries publishing studies on sustainability in animal production, but only China has been gaining prominence in publications in this field, in recent years, and it will turn this country into an emerging leader in future publications on this topic. …”
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  2. 1202
  3. 1203

    Genome polymorphism of the synthetic species xTrititrigia cziczinii Tsvel. inferred from AFLP analysis by A. A. Trifonova, K. V. Boris, L. V. Dedova, V. A. Melnik, L. P. Ivanova, N. P. Kuzmina, S. V. Zavgorodniy, V. P. Upelniek

    Published 2018-09-01
    “…At the same time, the evaluation of the intraspecific genetic diversity of ×T. cziczinii showed  no reliable differentiation of representatives of the subspecies Submitans and Perenne, which is probably due to uncertain genetic nature of perenniality, the main feature that divides these subspecies. The study of the unique ×T. cziczinii collection allowed us to obtain the first data on the genetics of the species, while previous studies were focused mainly on phenotypic and economically valuable traits. …”
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  4. 1204

    Drugs that enlarge the QT interval of the electrocardiogram. by Pedro Miguel Milián Vázquez., Masiel Cruz Rodríguez, Antonio L. Moreno Otero

    Published 2006-12-01
    “…In this article the main causes of the enlargement of the electrocardiogram QT interval are commented, making emphasis in the main cause: drugs. …”
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    Article
  5. 1205

    Modernization of Power System of the Republic of Belarus as Element of Power Saving Conception and Increase in Usage of Own Fuel and Energy Resources by S. P. Tkachyov, V. I. Timoshpolsky, А. V. Ageev

    Published 2006-06-01
    “…The paper shows main development directions of power complex of the Republic of Belarus for the period of 2006-2010 that ensure power safety and country’s independence in energy. …”
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  6. 1206

    The New Standard for Drinking Water by V. Goncharuk

    Published 2013-01-01
    “…The main positions of the new standard on drinking water are provided. …”
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  7. 1207

    Political economy of special economic zones location in Poland by Cieślik Andrzej

    Published 2025-01-01
    “…– This article’s main objective is to empirically assess the role of political representation in determining the spatial location of special economic zones (SEZs) in Poland in the late 1990s. …”
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  8. 1208

    Relationship between Prolactin, Chronic Kidney Disease, and Cardiovascular Risk by Marclébio Dourado, Frederico Cavalcanti, Lucio Vilar, Amaury Cantilino

    Published 2020-01-01
    “…CKD has a high prevalence worldwide, mainly due to its main etiologies—diabetes and hypertension. …”
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  9. 1209

    SOUTHERN FEDERAL UNIVERSITY AS A DRIVER OF INNOVATION AND EDUCATION ENVIRONMENT by Marina A. Borovskaya

    Published 2016-12-01
    “…The article of the SFEDU rector considers the main areas of university’s activities. Today SFEDU can be viewed as a core of innovation and education environment in the South of Russia. …”
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    Article
  10. 1210

    TRAINING OF QUALIFIED SPECIALISTS AT ORENBURG STATE UNIVERSITY by Editorial Article

    Published 2016-12-01
    “…The rector of Orenburg State University has granted an interview to the journal. The main themes covered the issues concerning the role of the university in the regional development, university’s responsiveness to the interests and requirements of the main stakeholders in vocational education. …”
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    Article
  11. 1211

    Analysis of the Magnetic Anomalies of Buried Archaeological Ovens of Aïn Kerouach (Morocco) by Abderrahim Ayad, Saâd Bakkali

    Published 2018-01-01
    “…Aïn Kerouach is one of the most important archaeological sites in the northern part of Morocco. The main buried archaeological ruins in this area were surveyed in 1977 using magnetic prospecting. …”
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  12. 1212

    Political Elites as an Object of Coercive Influence in Contemporary World Politics by A. I. Podberezkin, M. V. Kharkevich

    Published 2015-10-01
    “…The assumption then is that the main object of the security and the securitization in world politics is to be political elite. …”
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  13. 1213

    OPTIMIZATION OF PROCESS PARAMETERS OF FENIMOCOCRTI HIGH ENTROPY ALLOY COATING ON 45# STEEL SURFACE by ZHANG Qi, LI ZhongWen, YU ZhiShui

    Published 2021-01-01
    “…The results show that the main factors that affect the hardness and performance of the coating are the laser power and scanning speed,and the defocusing amount mainly affects the hardness. …”
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  14. 1214

    . CONDITIONS AND DETERMINANTS OF THE ACADEMIC STAFF PROFESSIONAL DEVELOPMENT IN THE MODERN SCHOOL by S. L. Fomenko

    Published 2015-03-01
    “…The paper reveals the research findings concerning a complicated process of academic staff formation in the secondary school. The main determinants of the process include the discrepancy between the actual development level of academic staff and the existing requirements of pedagogic society. …”
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  15. 1215

    Historical review on the Comprehensive General Medicine specialty evolution in Cienfuegos by Rubén Darío García Núñez, María Aurelia San Juan Bosch, Carla María García San Juan

    Published 2021-06-01
    “…A review of the main events that occurred in the evolution of family medicine in Cuba and Cienfuegos is made. …”
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  16. 1216

    Influence of professional and business goals and the source of financing on the status of the subject of a business trip by E. D. Zotov

    Published 2021-07-01
    “…The article considers the main approaches to the definition of the concept of “business traveler” and its relationship with the system of business tourism. …”
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  17. 1217

    ROLLING CONTACT FATIGUE PERFORMANCE OF SELECTIVE LASER MELTED TI-6AL-4V by PENG DanHua, ZHANG ZhenWen, ZHANG KaiFei, ZHANG Peng, LI ZhongHua, FU Guang

    Published 2019-01-01
    “…The current study is mainly concentrated on statics performance,such as tensile and compression properties. …”
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  18. 1218

    Germany: strategies for labour force replacement amid demographic challenges by Mark B. Kondratyev

    Published 2024-08-01
    “…It is noted that the main way to ease the labour shortage is to attract foreign specialists due to the low costs of such a strategy. …”
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  19. 1219

    STUDENT AS “AN EDUCATION CONSUMER”: CONTENT OF THE CONCEPT by Olga K. Krokinskaya, Sergey Yu. Trapitsin

    Published 2016-12-01
    “…The subject of discussion is also a conceptual model of the main working concepts in the context of the problem. …”
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  20. 1220

    Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

    Published 2024-12-01
    “… The article presents considerations on the benefits of using Lean Management in the catering industry, especially in the conditions of the current economic downturn. The main purpose of the article is to present the idea of Lean Management in the catering business, the main types of waste that can occur in this activity and the basic Lean solutions that can help eliminate these inefficiencies. …”
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