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    凉山州14个核桃品种主要经济指标 及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture" by 金银春1,任波1,胡定林2,陈善波1,余凌帆1 JIN Yinchun1, REN Bo1, HU Dinglin2, CHEN Shanbo1, YU Lingfan1

    Published 2025-01-01
    “…The genetic diversity index of the main economic indexes and fatty acid content of 14 walnut cultivars ranged from 1.57 to 2.14, in which the genetic diversity index of the kernel yield was the lowest, and the genetic diversity index of the heptadecanoic acid was the highest. …”
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