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    Flavourful insights into the saltiness perception of samphire

    Flavourful insights into the saltiness perception of samphire by Saumya Sood, Lisa Methven, Qiaofen Cheng

    Published 2025-03-01
    Subjects: “…Maillard-reaction…”
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  2. 2
    Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion

    Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion by Kira Bieck, Franziska Ebert, Tilman Grune, Jana Raupbach

    Published 2025-01-01
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