Showing 221 - 240 results of 538 for search '"M5S"', query time: 0.08s Refine Results
  1. 221
  2. 222
  3. 223
  4. 224
  5. 225

    Evaluation of Biocoagulant “Opuntia ficus-indica and Chitosan” to Improve the Removal of Contaminants in Dairy Effluents through Electrocoagulation by Naysha Y. M. Elguera, Stephanie E. S. Pulcha, Edgar M. M. Ballon, Miriam R. F. Castro, Lilia M. M. Ramos, Victor L. A. Tohalino, Pavel K. D. Sarmiento, Vitor C. Almeida, Hugo G. J. Pacheco

    Published 2024-01-01
    “…The experimental results showed that the formulation of the compound biocoagulant Q-M-5 in doses of 0.99 g/L achieves 98.44% turbidity removal and 81.72% chemical oxygen demand removal. …”
    Get full text
    Article
  6. 226
  7. 227
  8. 228
  9. 229
  10. 230
  11. 231
  12. 232
  13. 233
  14. 234
  15. 235
  16. 236
  17. 237

    Accumulation and Transport of Cd, Pb, As, and Cr in Different Maize Varieties in Southwest China by Qi Liu, Sheng Wang, Jijiang Zhou, Li Bao, Wenbing Zhou, Naiming Zhang

    Published 2025-01-01
    “…The yield of the tested maize varieties ranged from 7377.6 to 11,037.0 kg·hm<sup>−2</sup>, with M5 (Haoyu 1511) achieving the highest yield. M2, M4, M5, M9, M10, M21, and M25–28 were identified as suitable varieties with low Cd, Pb, As, and Cr accumulation for popularization in HM-contaminated soils in southwestern China due to their low accumulation of HMs.…”
    Get full text
    Article
  18. 238

    Enhancing the quality indicators and shelf-life of cantonese mooncakes by employing different flour complex ratios formulating crusts to minimize oil penetration by Li-Ya Tseng, Ping-Hsiu Huang, Jhih-Ying Ciou, Yu-Wei Chen, Yeu-Ching Shi, Chia-Lung Wang, Chih-Yao Hou, Ming-Kuei Shih

    Published 2025-06-01
    “…This study highlights formulations incorporating medium- and low-gluten flour (M7L3 and M5L5) which showed reduced oil penetration and retained favorable sensory attributes throughout shelf-life, with panelists preferring these combinations for their texture and appearance. …”
    Get full text
    Article
  19. 239
  20. 240