Mapping of land degradation using spectral angle mapper approach (SAM): the case of Inaouene watershed (Northeast Morocco) by Benzougagh, Brahim, Meshram, Sarita Gajbhiye, Fellah, Bouchta El, Mastere, Mohamed, Basri, Mohamed El, Ouchen, Ibrahim, Sadkaoui, Driss, Bammou, Youssef, Moutaoikil, Nassima, Turyasingura, Benson

“…For this purpose, Landsat 8 Operational Land Imager data (11 bands) with 30-m spatial resolution, 22 August –2017 were used, and classifers for SAM were applied and evaluated. …”
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Wetland Conservation and Management Practices in Rubanda District, South-Western Uganda by Turyasingura, Benson, Saturday, Alex PhD, Hirwa, Hubert, Mohammed, Fatima Sule, Ruhiiga, Tabukeli Musigi, Ayiga, Natal

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Investigation of the Content and Dynamics of Nutrients in the Surface Water of Lake Mulehe in Kisoro District, South-Western Uganda by Saturday, Alex PhD

“…The purpose of this study was to investigate the content and dynamics of nutrients in the shallow (max. 6 m) Lake Mulehe. We collected 54 water samples from nine sampling stations between the wet season March–May 2020 and the dry season (June–August 2020). …”
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Content and dynamics of nutrients in the surface water of shallow Lake Mulehe in Kisoro District, South–western Uganda by Saturday, Alex, Kangume , Susan, Bamwerinde, Wilson

“…The purpose of this study was to investigate the content and dynamics of nutrients in the shallow (max. 6 m) Lake Mulehe. We collected 54 water samples from nine sampling stations between the wet season (March–May 2020 and dry season (June–August 2020). …”
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Content and dynamics of nutrients in the surface water of shallow Lake Mulehe in Kisoro District, South–western Uganda by Saturday Alex · Kangume Susan · Bamwerinde Wilson

“…The purpose of this study was to investigate the content and dynamics of nutrients in the shallow (max. 6 m) Lake Mulehe. We collected 54 water samples from nine sampling stations between the wet season (March–May 2020 and dry season (June–August 2020). …”
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Management and Utilisation of Land Resources to Attain Economic Sustainability among Christians in West Ankole Diocese, Uganda. by Ahereza, Madelean, Ocan, Johnson, Adyanga, Francis Akena

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Motivation and Employee Performance in Hospital in Uganda: A Case of Kitgum General Hospital in Kitgum District. by Anenocan, Monica Oroma

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Generosity and Solidarity -A Biblical Contribution and Perspective in Response to Poverty in Africa. by Rugyendo, Medard

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Examining the challenges facing the management of Electronic Records: A Case Study of Mityana Hospital, Central Registry. by Moreen, Kasande

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Determination of Optimum Quantity of Cassava Peel Ash (CPA) as Partial Replacement of Cement for Maximum Concrete Strength and its Cost Analysis. by Nasasira, Johnson

“…The results of the study show that the optimum percentage of CPA is 10% replacement of OPC with cassava peel ash gave 24.4 N/m2 which is the maximum concrete strength achieved after partially replacing OPC with cassava peel ash (CPA)…”
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Preparation of Laundry Soap from Palm Oil and Lye from Ash of Dry Eucalyptus Tree. by Bwambale, Gerald

“…The reaction of soap with 1 drop of phenolphthalein gave (pink color) and the reaction of the soap with 3 M HCl gave (a colorless solution) to ascertain the quality of soap produced. …”
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Innovation and market orientation in smallholder pig production: by Okello, Daniel Micheal Okello, Odongo, Walter, Aliro, Tonny, Owiny, David Okello, Ndyomugyenyi, Elly Kurobuza

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The role of the African University in the Continent’s Development by Edoru, John Michael, Adebayo, Tajudeen Sanni

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Exploring the effect of digital finance on financial inclusion in Uganda, a reflection from Lira City by Eton, Marus, Mwosi, Fabian, Amandu, Ishaq Yassin, Ocan, Johnson, Ogwel, Bernard Patrick

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An Assessment of the Impacts of Inadequate Housing on the Health of Urban Dwellers: A Case Study of Bweyale Town Council of Kiryandongo District by Malaki, Wanjala

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Vocational and Technical Training and Promotion of Employment in Kabale District: A Case Study of Kabale Municipalty. by Mercy, Orikiriza

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Experimental investigation of a cooking unit integrated with thermal energy storage system by Pamella, K. Kajumba, Denis, Okello, Karidewa, Nyeinga, Ole, J. Nydal

“…The heat transfer rate was found to be on the average 120 W/m2K. The manual valve makes it possible to control the heating rate and adjust the flow rate to suit the needs of a particular food. …”
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Credit Risk Management Practices and Loan Performance of Commercial Banks in Uganda by Agaba, Francis, Tamwesigire, Caleb, Eton, Marus

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Credit Risk Management Practices and Loan Performance of Commercial Banks in Uganda by Francis, Agaba, Caleb, Tamwesigire, Eton, Marus

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Other proprietary brand assets and competitive advantage in beer products in Kabale District, South Western Uganda by Moses, Agaba, Sunday, Arthur

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