Raising Healthy Children: Packing a Peanut-Free Lunch by Sarah Schmidt, Karla Shelnutt, Gail Kauwell

“…Knowing how to identify foods that contain peanuts, what to pack for school lunches, and how to reduce accidental contact with peanuts will help keep children with peanut allergies safe when they are away from home. …”
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Raising Healthy Children: Packing a Peanut-Free Lunch by Sarah Schmidt, Karla Shelnutt, Gail Kauwell

“…Knowing how to identify foods that contain peanuts, what to pack for school lunches, and how to reduce accidental contact with peanuts will help keep children with peanut allergies safe when they are away from home. …”
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« Lunch Atop a Skyscraper » : le cliché mythique fête ses 80 ans by Frédéric Perrier

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Liquid Levothyroxine Formulation Taken during Lunch in Italy: A Case Report and Review of the Literature by Carlo Cappelli, Ilenia Pirola, Maurizio Castellano

“…Further studies are needed to evaluate the possibility of taking liquid L-T4 during lunch.…”
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Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study by Xiaofang Lin, Qin Zhang, Qiong Wu, Wenxuan Huo, Xiaoying Zhang, Xiaoying Zhang, Shanshan Geng, Yizhou Lv, Yuanyuan Li, Yilun Wang, Yilun Wang, Linjing Dong, Xue Leng, Xue Leng, Zhenghao Lin, Ignatius Man-Yau Szeto, Ignatius Man-Yau Szeto, Zhixu Wang

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Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes by WANG Jinxin, LIANG Yingyin, ZHONG Huaining, HU Changying

Subjects: “…wheat straw-based plastic lunch boxes; synthetic phenolic antioxidants; migration; safety assessment…”
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Glucagon, rather than Glucagon-Like Peptide 1, Mediates Higher Post-Lunch Glucose Excursions during Breakfast Skipping in Asian Indian Patients with Uncontrolled Type 2 Diabetes Mellitus by Yash V. Chauhan, Mahesh D. Hakke, Prudwiraj Sanamandra, Jugal V. Gada, Sukirti Misra, Sachin S. Rahate, Namrata Varekar, Anagha V. Palekar, Premlata K. Varthakavi, Nikhil M. Bhagwat

“…CGM revealed a higher post-lunch AUC0-180 during BS. There was no difference in post-dinner AUC0-180, ABG, TIR, or glycemic variability. …”
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Co-occurrence network and pattern of school lunch using big data and text-mining using data from the 2021–2023 school meal menu information on the NEIS open educational information portal: an exploratory study by Hyeyun Kang, Jimi Kim

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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

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Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives by Leah Elizabeth Chapman, Wendi Gosliner, Deborah A. Olarte, Monica Daniela Zuercher, Lorrene D. Ritchie, Dania Orta-Aleman, Marlene B. Schwartz, Michele Polacsek, Christina E. Hecht, Kenneth Hecht, Anisha I. Patel, Punam Ohri-Vachaspati, Margaret Read, Juliana FW Cohen

“…Other caregivers reported that their children sometimes skipped lunch and chose to socialize with friends rather than wait in long lunch lines. …”
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Variability and accuracy of multiple saliva pepsin measurements in laryngopharyngeal reflux patients by Jerome R. Lechien, Francois Bobin

“…Results Morning, post-lunch and post-dinner saliva pepsin concentrations were measured in 42 patients. …”
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Meal Pattern in the Colombian Population: Results of the National Nutrition Survey. ENSIN, 2015 by María del Pilar Zea, Oscar F. Herrán

“…The number is directly related to socioeconomic level. Lunch is the main meal.…”
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The association of energy or macronutrient intake in three meals with depression in adults with cardiovascular disease: the United States National Health and Nutrition Examination... by Hongquan Xie, Yueying Chen, Jijiao Tang, Yuteng Ma, Ying Liu, Xiyun Ren

“…When compared with participants in the lowest quintile of lunch or dinner energy intake, the risk of depression did not exhibit statistical significance when lunch or dinner energy intake was in the highest quintile, and the adjusted ORs were 1.08 (95% CI, 0.65 to 1.83) and 0.92 (95% CI, 0.62 to 1.37), respectively. …”
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Analisis Framing Pemberitaan Program Kerja Makan Siang Gratis Prabowo-Gibran Dalam Media Online Liputan6.Com Dan Republika.co.id by Fadisa Rahma Devi Triana, Muhammad Thoyib Amali

“…One of their main campaign promises is a free lunch program aimed at students, which aims to improve nutrition, student well-being, and reduce the economic burden on families. …”
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Prediction of Optimal Daily Step Count Achievement from Segmented School Physical Activity by Ryan D. Burns, Timothy A. Brusseau, James C. Hannon

“…The school segment that related in strongest way to a student achieving 6,000 steps during school hours was afternoon recess (OR = 40.03; P<0.001) and for achieving 12,000 steps for the entire day was lunch recess (OR = 5.03; P<0.001). School segments including lunch and afternoon recess play an important role for optimizing daily physical activity in children.…”
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School and meal characteristics associated with plate waste in K-12 cafeterias in the United States. by Eunice S Adjapong, Kathryn E Bender, Sophia Schaefer, Brian E Roe

“…We analyze data reported by more than 100 schools from 24 states as part of the World Wildlife Fund's Food Waste Warriors project and identify how plate and beverage waste from school lunches are associated with school and meal service characteristics. …”
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Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition by Adriana Branchi, Adriana Torri, Cristina Berra, Emanuela Colombo, Domenico Sommariva

“…Research Design and Methods. 50 MetS+ patients and 50 age- and sex-matched MetS− consumed a regular lunch chosen among those more similar to their usual diet. …”
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Understanding the New School Meal Standards by Jenna Norris, Karla P. Shelnutt, Gail P. Kauwell

“…All meals provided through the School Breakfast and National School Lunch Programs now must be consistent with the USDA’s Dietary Guidelines for Americans. …”
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Understanding the New School Meal Standards by Jenna Norris, Karla P. Shelnutt, Gail P. Kauwell

“…All meals provided through the School Breakfast and National School Lunch Programs now must be consistent with the USDA’s Dietary Guidelines for Americans. …”
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Do Lactation-Induced Changes in Ghrelin, Glucagon-Like Peptide-1, and Peptide YY Influence Appetite and Body Weight Regulation during the First Postpartum Year? by D. Enette Larson-Meyer, Jessica Schueler, Erin Kyle, Kathleen J. Austin, Ann Marie Hart, Brenda M. Alexander

“…Ghrelin, PYY, GLP-1, and appetite ratings were measured before/and 150 minutes after a standardized breakfast and 60 minutes after an ad libitum lunch. Body weight/composition were measured at 6 and 12 months. …”
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