Hay chicas a las que les gusta tirar: los límites del feminismo punk en el Perú de los ochenta by Shane Greene

“…Aunque el artículo tiene en cuenta un contexto histórico particular, finalmente sirve para provocar un diálogo teórico enmarcado en dos formas de conceptualización expresiva: a) la larga historia de provocadoras feministas en el punk (e.g. Lydia Lunch, Siouxsie Sioux, The Slits, Riot Grrrls, y más recientemente Pussy Riot) en la que puede situarse a María T-Ta, y b) los debates contemporáneos que rodean la teoría queer, la post-pornografía y la tercera ola del feminismo (particularmente el trabajo de Beatriz Preciado).…”
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School feeding program and students Performance: A case Study of Selected Primary Schools in North “A” District, Zanzibar. by Suleiman Hamad, Halima

“…The study discovered the relationship between school feeding and academic performance where children served with rice and beans performed better in their academic performance as compared with children served with Ugali at lunch time. Basing on the findings, the researcher concluded that the school feeding programmes have led to an increased in the level of enrolment in early childhood education. majority of the respondents reported that the frequency of school feeding programme have helped in increasing enrollment in early childhood education and retaining the children in the school since its commencement, reduced abscentism, improved performance as a result of daily attendance of school by children and the health of the children has also improved as compared to when there was no feeding programme.…”
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Association of Obesity and Socioeconomic Status among Women of Childbearing Age Living in Urban Area of Morocco by Fatima Barich, Fatima Ezzahra Zahrou, Fatima Zahra Laamiri, Nisrine El Mir, Manelle Rjimati, Amina Barkat, El Arbi Rjimati, Hassan Aguenaou

“…Data regarding skipped meals (breakfast, lunch, and dinner) were collected using an adapted questionnaire. …”
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Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices by Jelena Lonska, Sergejs Kodors, Juta Deksne, Lienite Litavniece, Anda Zvaigzne, Inese Silicka, Inta Kotane

“…The present research assessed three interventions to reduce plate waste (PW) in Rezekne City schools, namely (S1) a plate waste tracker, (S2) an awareness and educational campaign, and (S3) organizational changes, including larger plates, extended lunch breaks, and teacher supervision. Implemented in three schools with a fourth as a control, PW was measured at three intervals, at pre-intervention, short-term, and long-term post-intervention. …”
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Characteristics, distribution patterns and efforts to handle macroplastic waste on the border of the Musi river, Palembang city, Indonesia by Putri Mega Kusuma, Utaya Sugeng, Sumarmi, Bachri Syamsul

“…The composition of macroplastics (MP) found consisted of drinking bottles, plastic bags, food wrappers, industrial packaging (such as detergent, soap, fragrance, snacks, shampoo), straws, plastic carpets, cement-packed sandals, styrofoam lunch boxes and other types of other types that are difficult to identify. …”
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Siesta characteristics mediated the association between siesta duration and sleep quality in Chinese incoming college freshmen by Huiying Wang, Jiali Li, Yaohui Han, Shilei Zhai, Yumeng Liu, Peipu Shen, Guifang Shen, Lishun Xiao

“…Mediation analysis demonstrated that sleep position, the interval between lunch and the siesta, and the subjective rating of sleepiness 30 min after the siesta mediated this relationship. …”
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The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study by Łukasz Długoński, Anna Platta, Magdalena Skotnicka

“…Additionally, it was shown that children from rural areas more frequently exhibit poor eating habits and incorrect dietary patterns and behaviors, which mainly include eating lunch at school and simultaneously consuming nutrient-dense at home. …”
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Exploring lifestyle and dietary pattern shifts among Saudi adults during COVID-19 pandemic: insights from a cross-sectional examination by Najlaa M. Al-Mana, Tahani A. Zareef, Fatmah A. Albathi, Hala A. Awney, Farah Baeshen, Renad Abdullah

“…Data were collected and dietary behaviors before and during the lockdown in Jeddah, Saudi Arabia, were analyzed.ResultsThe number of participants who considered lunch as their primary meal significantly decreased (p < 0.001) during the COVID-19 lockdown (74%), compared to before it (86%). …”
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Effects of plant- and animal-based-protein meals for a day on serum nitric oxide and peroxynitrite levels in healthy young men by Tomoko Kaneko, Masaki Yoshioka, Futo Kawahara, Natsumi Nishitani, Shoya Mori, Jiyeon Park, Takashi Tarumi, Keisei Kosaki, Seiji Maeda

“…The standard and test meals consisted of breakfast, lunch, and dinner and were designed to be isocaloric. …”
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Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals by Nikolina Jukic Peladic, Paolo Orlandoni, Laura Bartoloni, Giulia Giulioni, Claudia Venturini, Alessia Fumagalli

“…Methods: Patients who were assessed for dysphagia and nutritional status at the Clinical Nutrition Unit of Ancona and the Pneumology Unit of Casatenovo (LC) of the National Institute of Health and Science on Aging (IRCCS) INRCA and diagnosed with level 4 severity of OD according to IDDSI framework, were invited to use at lunch, for seven consecutive days, the ready-made fortified meals. …”
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Factors Associated With Adolescents' Human Papillomavirus Vaccination Intention: A Cross‐Sectional Survey by Angela Chia‐Chen Chen, ChengChing Hiya Liu, Kimberly Arcoleo, Jiying Ling, Lorraine B. Robbins

“…Results The mean sample age was 13.76 years (SD = 2.03); 63% female; 42% Hispanic/Latino; 55.5% received free or reduced‐price lunch. Compared to White adolescents, Hispanic/Latino adolescents reported higher HPV vaccination intention (AOR = 24.10, CI 95% [3.85–150.82]; p < 0.001). …”
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Sneak Peek: Food, Waste, and Packaging Characteristics of South Australian School Children’s Lunchboxes by Neha Kishan Lalchandani, Clare Hume, Lynne Giles, Shona Crabb, Jo Hendrikx, Caroline Miller

“…Lunchboxes were photographed at two time points on the same day: before first morning break to capture food and packaging and post-lunch break to capture food waste. Contents were coded using an audit tool developed using REDCap. …”
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The Association between the Parents’ Knowledge of Carbohydrate Counting and the Glycaemic Control of the Children with Type 1 Diabetes by Priyanga Ranasinghe, Vidarsha Rajini Senadeera, Rashmi Senarathna, Uththara Sapurnika, Vindhya Ramanayake, Ranil Jayawardena

“…Carbohydrate counting knowledge was defined using ratio of carbohydrate content estimated by parents to actual carbohydrate content calculated by researchers (Total, Breakfast, Lunch, Dinner, and Snacks). Ratios obtained were also divided into three groups, underestimation (<0.9), accurate estimation (0.9-1.1), and overestimation (>1.1). …”
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Impact of cooling diabetic patients’ fingertips compared to vibrating stimulation on pain from the glucometer needle: A cross-over trial study by Vahid Vejdanihemmat, Hiva Azami, Leili Tapak, Shiva Borzouei, khodayar Oshvandi

“…Each participant received the interventions at three different times: before breakfast, one to two hours after lunch, and at dinner. One hand was randomly selected for the intervention, while the other served as a control, with only the needle inserted. …”
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Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn by Irene Martinucci, Giada Guidi, Edoardo V. Savarino, Marzio Frazzoni, Salvatore Tolone, Leonardo Frazzoni, Lorenzo Fuccio, Lorenzo Bertani, Giorgia Bodini, Linda Ceccarelli, Vincenzo Savarino, Santino Marchi, Nicola de Bortoli

“…Moreover, during the first postprandial hour (at lunch and dinner), we evaluated the total reflux number, number of acid and weakly acidic refluxes, AET, and presence of symptoms. …”
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Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study by Magda Rosin, Cliona Ni Mhurchu, Elaine Umali, Sally Mackay

“…Incorporation of more functions and extending the database to include products classified according to the healthy school lunches program policy in the same database would increase the tool’s utility.…”
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Joint Education Provision: A Relief or Challenge to Quality Education Services in Uganda. “A Study in Buganda Region”. by Sempungu, Godfrey

“…Even in the previously entirely public-owned schools, the government has introduced cost sharing as it cultivates the culture of having the parents too, share in the task of shouldering some operational costs like lunch & scholastic materials for their children among others. …”
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Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia by Tagese Yakob, Eskinder Israel, Begidu Yakob, Mekdes Meshesha, Endale Jambo, Tadewos Utalo, Awoke Abraham

“…This emphasizes the need to encourage mothers to use family planning and implementing focused public health interventions, such school lunch programs and community gardening projects, to improve children’s nutritional outcomes and dietary diversity.…”
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Recommendations for developing, documenting, and distributing data products derived from NEON data by Jeff W. Atkins, Kelly S. Aho, Xuan Chen, Andrew J. Elmore, Rich Fiorella, Wenqi Luo, Danica Lombardozzi, Claire Lunch, Leah Manak, Luis X. dePablo, Allison N. Myers‐Pigg, Sydne Record, Tong Qiu, Samuel Reed, Benjamin Ruddell, Brandon Strange, Christa L. Torrens, Kelsey Yule, Andrew D. Richardson

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Analisis Sentimen Berbasis Aspek Pada Ulasan Pelanggan Restoran Menggunakan Algoritma Support Vector Machine (Studi Kasus: Depot Bamara) by Muhammad Fariz Firdaus, Dian Eka Ratnawati, Nanang Yudi Setiawan

“…The RCA results showed that the root causes of negative reviews were the absence of spiciness options, the lack of SOPs, the lack of regular staff training, and the lack of parking spaces and seating arrangements during lunch. The RCA results were used to make recommendations after discussions with stakeholders.   …”
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