Influence of Artificial Sweetener on Human Blood Glucose Concentration by Ilse Skokan, P. Christian Endler, Beatrix Wulkersdorfer, Dieter Magometschnigg, Heinz Spranger

“…Tests were performed within 1 hr after lunch to ensure conditions comparable to patients having a desert. …”
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‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance by Sundus Mahdi, Annie Connolly, Bob Doherty, Maria Bryant

“…Citizen scientists were given a daily budget equivalent to the FSM allowance and asked to purchase a ‘tasty, healthy and sustainable’ school lunch for a week. Alongside keeping records of available and purchased foods, young people engaged in focus groups to capture information on perceptions of food offered and FSM allowance adequacy. …”
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Interview as Archive: Moving in Disciplinary Space from Cultural Studies to Cultural Science. An Interview with John Hartley AM by Owen Samantha

“…Appropriately, our conversation was bookended by morning coffee and then lunch with Lucy Montgomery, the Cultural Science Commissioning Editor, leader of the Innovation in Knowledge Communication research program at CCAT and co-lead of the Curtin Open Knowledge Initiative.…”
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Facts about Farm to School by Samantha Ward, Lauren Headrick, Karla Shelnutt

“…Recent requirements for more fruit and vegetables in the National School Lunch Programs have made the F2S program more popular than ever. …”
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Facts about Farm to School by Samantha Ward, Lauren Headrick, Karla Shelnutt

“…Recent requirements for more fruit and vegetables in the National School Lunch Programs have made the F2S program more popular than ever. …”
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Preface to Special Issue in Honor of Carlos Castillo-Chavez by Simon A. Levin

“…It is always difficult to read in such letters what potential exists in the author; but there was something about what Carlos wrote, the obvious sacrifice he was prepared to make, and my regard for Fred Brauer that convinced me that I must meet this fellow. We did meet, for lunch in an LA restaurant, and the qualities that have led to his remarkable career were immediately obvious. …”
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4-H Pizza Garden: An Agricultural Adventure by Janet Golden, Joy Jordan, Nan Jensen, Betty Lipe, Millie Ferrer-Chancy, Anne Fugate, Erin Karkheck, Linda Bobroff, Karla Shelnutt, Tracy Tesdall

“…According to a recent Gallup poll, kids between the ages of 3 and 11 prefer pizza to all other foods for lunch and dinner. Americans eat about 100 acres of pizza each day, or 350 slices per second! …”
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4-H Pizza Garden: An Agricultural Adventure by Janet Golden, Joy Jordan, Nan Jensen, Betty Lipe, Millie Ferrer-Chancy, Anne Fugate, Erin Karkheck, Linda Bobroff, Karla Shelnutt, Tracy Tesdall

“…According to a recent Gallup poll, kids between the ages of 3 and 11 prefer pizza to all other foods for lunch and dinner. Americans eat about 100 acres of pizza each day, or 350 slices per second! …”
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Nutritional Value and Utilization of Yams (Dioscorea steriscus) by Residents of Bindura Town High Density Suburbs, Zimbabwe by S. Washaya, J. F. Mupangwa, E. Muranda

“…It was also observed that consumption is frequent between lunch and supper (47%) compared to breakfast. D. steriscus has high iron (6.8%), ash (2.06%), and CF (16.8%) contents but it is low in protein (0.83%). …”
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Application of “One Syndrome and One Produce” model in the management of chronic and refractory skin ulcer in the “Yanjing Ulcer Healing” workshop (“一证一品”建设模式在“愈疮工坊”慢性难愈性溃疡管理中的应用)... by SHI Chunhong (石春红), XIE Ran (谢冉), HAO Li (郝丽), YUE Lina (岳丽娜)

“…Beijing Hospital of Traditional Chinese Medicine Affiliated to Capital Medical University had lunched the project of “One Syndrome and One Produce” specialized nursing demonstration ward and achievements had been made after first three-year interval of implementation. …”
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Short-term effects of brief stair climbing interruptions on postprandial hyperglycemia during prolonged sitting: a randomized cross-over trial by Eswaran Thirunavukkarasu, Manaswi Reddy Aerva, Baskaran Chandrasekaran, G. Arun Maiya, Chythra R. Rao

“…Twenty-eight sedentary young adults (aged 20–30 years) underwent two intervention visits after standardised lunch for two hours: (1) STAIR: the participants climbed two flight of stairs for two minutes every 30 min; (2) SIT: the participants continued to sit. …”
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Oferta de sódio na alimentação em creches municipais: um risco à saúde by Anabelle Retondario, Débora Letícia Frizzi Silva, Márcia Aurelina de Oliveira Alves, Cláudia Choma Bettega Almeida, Suely Teresinha Schmidt, Sila Mary Rodrigues Ferreira

“…As to sodium content in a single meal, 100% of lunches and 60% of dinners exceeded the maximum recommended by PNAE, indicating risk factor to hypertension in childhood and highlighting intervention required in this population.…”
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Calorie Labeling in a Rural Middle School Influences Food Selection: Findings from Community-Based Participatory Research by Monica Hunsberger, Paul McGinnis, Jamie Smith, Beth Ann Beamer, Jean O’Malley

“…Point-of-purchase calorie labels can play a role in reducing the number of calories consumed by middle school age children at the lunch. The majority of students interviewed found the calorie labels helped them choose healthier food.…”
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Syncope with Surprise: An Unexpected Finding of Huge Gastric Diverticulum by Mauro Podda, Jenny Atzeni, Antonio Messina Campanella, Alessandra Saba, Adolfo Pisanu

“…A 51-year-old man presented to the medical department due to a syncopal episode occurring while he was resting on the beach after having his lunch, with concomitant vague epimesogastric gravative pain without any other symptom. …”
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Acceptance of low-sodium diet and nutritional status by hospitalized patients in the Public Hospital of Goiania by Andréa Valéria Dacal Mattos Casado, Larissa Silva Barbosa

“…Through the technique of direct observation was evaluated the acceptance of meals offered at lunch and dinner. The results revealed that in the two meals, most patients ingested less than half (<1/2) of the offered portion. …”
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Examining the Carbon Footprint of Conferences with an Emphasis on Energy Consumption and Catering by Viktoria Mannheim, Judit Lovasné Avató

“…Life cycle assessments focus on the numerical determination of the decarbonization of conference consumption (lunch, dinner, food and beverage consumption during breaks), conference organization (discussions, correspondence, abstract booklet, registration package), travel, and infrastructure. …”
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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

“…Methods: Regular adult meals for breakfast, lunch and supper including all snacks for the day were collected from five hospitals. …”
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Over 60% precipitation transformed into terrestrial water storage in global river basins from 2002 to 2021 by Yulong Zhong, Baoming Tian, Hyunglok Kim, Xing Yuan, Xinyue Liu, Enda Zhu, Yunlong Wu, Lunche Wang, Lizhe Wang

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Exercising in the Fasted State Reduced 24-Hour Energy Intake in Active Male Adults by Jessica L. Bachman, Ronald W. Deitrick, Angela R. Hillman

“…Hunger was significantly lower for BK than NoBK before exercise, after exercise, and before lunch. Blood glucose and hunger were not associated with energy intake. …”
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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

“…In the menus, one of the most frequently produced dishes using traditional production methods was selected separately for lunch and dinner. In the study, food waste, food residue, and non-food waste calculations of pre-selected meals applied in hospital catering services were made. …”
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