Facts about Farm to School by Samantha Ward, Lauren Headrick, Karla Shelnutt

“…Recent requirements for more fruit and vegetables in the National School Lunch Programs have made the F2S program more popular than ever. …”
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Facts about Farm to School by Samantha Ward, Lauren Headrick, Karla Shelnutt

“…Recent requirements for more fruit and vegetables in the National School Lunch Programs have made the F2S program more popular than ever. …”
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Preface to Special Issue in Honor of Carlos Castillo-Chavez by Simon A. Levin

“…It is always difficult to read in such letters what potential exists in the author; but there was something about what Carlos wrote, the obvious sacrifice he was prepared to make, and my regard for Fred Brauer that convinced me that I must meet this fellow. We did meet, for lunch in an LA restaurant, and the qualities that have led to his remarkable career were immediately obvious. …”
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4-H Pizza Garden: An Agricultural Adventure by Janet Golden, Joy Jordan, Nan Jensen, Betty Lipe, Millie Ferrer-Chancy, Anne Fugate, Erin Karkheck, Linda Bobroff, Karla Shelnutt, Tracy Tesdall

“…According to a recent Gallup poll, kids between the ages of 3 and 11 prefer pizza to all other foods for lunch and dinner. Americans eat about 100 acres of pizza each day, or 350 slices per second! …”
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4-H Pizza Garden: An Agricultural Adventure by Janet Golden, Joy Jordan, Nan Jensen, Betty Lipe, Millie Ferrer-Chancy, Anne Fugate, Erin Karkheck, Linda Bobroff, Karla Shelnutt, Tracy Tesdall

“…According to a recent Gallup poll, kids between the ages of 3 and 11 prefer pizza to all other foods for lunch and dinner. Americans eat about 100 acres of pizza each day, or 350 slices per second! …”
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Nutritional Value and Utilization of Yams (Dioscorea steriscus) by Residents of Bindura Town High Density Suburbs, Zimbabwe by S. Washaya, J. F. Mupangwa, E. Muranda

“…It was also observed that consumption is frequent between lunch and supper (47%) compared to breakfast. D. steriscus has high iron (6.8%), ash (2.06%), and CF (16.8%) contents but it is low in protein (0.83%). …”
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Short-term effects of brief stair climbing interruptions on postprandial hyperglycemia during prolonged sitting: a randomized cross-over trial by Eswaran Thirunavukkarasu, Manaswi Reddy Aerva, Baskaran Chandrasekaran, G. Arun Maiya, Chythra R. Rao

“…Twenty-eight sedentary young adults (aged 20–30 years) underwent two intervention visits after standardised lunch for two hours: (1) STAIR: the participants climbed two flight of stairs for two minutes every 30 min; (2) SIT: the participants continued to sit. …”
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Oferta de sódio na alimentação em creches municipais: um risco à saúde by Anabelle Retondario, Débora Letícia Frizzi Silva, Márcia Aurelina de Oliveira Alves, Cláudia Choma Bettega Almeida, Suely Teresinha Schmidt, Sila Mary Rodrigues Ferreira

“…As to sodium content in a single meal, 100% of lunches and 60% of dinners exceeded the maximum recommended by PNAE, indicating risk factor to hypertension in childhood and highlighting intervention required in this population.…”
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Calorie Labeling in a Rural Middle School Influences Food Selection: Findings from Community-Based Participatory Research by Monica Hunsberger, Paul McGinnis, Jamie Smith, Beth Ann Beamer, Jean O’Malley

“…Point-of-purchase calorie labels can play a role in reducing the number of calories consumed by middle school age children at the lunch. The majority of students interviewed found the calorie labels helped them choose healthier food.…”
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Syncope with Surprise: An Unexpected Finding of Huge Gastric Diverticulum by Mauro Podda, Jenny Atzeni, Antonio Messina Campanella, Alessandra Saba, Adolfo Pisanu

“…A 51-year-old man presented to the medical department due to a syncopal episode occurring while he was resting on the beach after having his lunch, with concomitant vague epimesogastric gravative pain without any other symptom. …”
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Acceptance of low-sodium diet and nutritional status by hospitalized patients in the Public Hospital of Goiania by Andréa Valéria Dacal Mattos Casado, Larissa Silva Barbosa

“…Through the technique of direct observation was evaluated the acceptance of meals offered at lunch and dinner. The results revealed that in the two meals, most patients ingested less than half (<1/2) of the offered portion. …”
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Examining the Carbon Footprint of Conferences with an Emphasis on Energy Consumption and Catering by Viktoria Mannheim, Judit Lovasné Avató

“…Life cycle assessments focus on the numerical determination of the decarbonization of conference consumption (lunch, dinner, food and beverage consumption during breaks), conference organization (discussions, correspondence, abstract booklet, registration package), travel, and infrastructure. …”
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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

“…Methods: Regular adult meals for breakfast, lunch and supper including all snacks for the day were collected from five hospitals. …”
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Over 60% precipitation transformed into terrestrial water storage in global river basins from 2002 to 2021 by Yulong Zhong, Baoming Tian, Hyunglok Kim, Xing Yuan, Xinyue Liu, Enda Zhu, Yunlong Wu, Lunche Wang, Lizhe Wang

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Exercising in the Fasted State Reduced 24-Hour Energy Intake in Active Male Adults by Jessica L. Bachman, Ronald W. Deitrick, Angela R. Hillman

“…Hunger was significantly lower for BK than NoBK before exercise, after exercise, and before lunch. Blood glucose and hunger were not associated with energy intake. …”
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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

“…In the menus, one of the most frequently produced dishes using traditional production methods was selected separately for lunch and dinner. In the study, food waste, food residue, and non-food waste calculations of pre-selected meals applied in hospital catering services were made. …”
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Hay chicas a las que les gusta tirar: los límites del feminismo punk en el Perú de los ochenta by Shane Greene

“…Aunque el artículo tiene en cuenta un contexto histórico particular, finalmente sirve para provocar un diálogo teórico enmarcado en dos formas de conceptualización expresiva: a) la larga historia de provocadoras feministas en el punk (e.g. Lydia Lunch, Siouxsie Sioux, The Slits, Riot Grrrls, y más recientemente Pussy Riot) en la que puede situarse a María T-Ta, y b) los debates contemporáneos que rodean la teoría queer, la post-pornografía y la tercera ola del feminismo (particularmente el trabajo de Beatriz Preciado).…”
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School feeding program and students Performance: A case Study of Selected Primary Schools in North “A” District, Zanzibar. by Suleiman Hamad, Halima

“…The study discovered the relationship between school feeding and academic performance where children served with rice and beans performed better in their academic performance as compared with children served with Ugali at lunch time. Basing on the findings, the researcher concluded that the school feeding programmes have led to an increased in the level of enrolment in early childhood education. majority of the respondents reported that the frequency of school feeding programme have helped in increasing enrollment in early childhood education and retaining the children in the school since its commencement, reduced abscentism, improved performance as a result of daily attendance of school by children and the health of the children has also improved as compared to when there was no feeding programme.…”
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Association of Obesity and Socioeconomic Status among Women of Childbearing Age Living in Urban Area of Morocco by Fatima Barich, Fatima Ezzahra Zahrou, Fatima Zahra Laamiri, Nisrine El Mir, Manelle Rjimati, Amina Barkat, El Arbi Rjimati, Hassan Aguenaou

“…Data regarding skipped meals (breakfast, lunch, and dinner) were collected using an adapted questionnaire. …”
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Characteristics, distribution patterns and efforts to handle macroplastic waste on the border of the Musi river, Palembang city, Indonesia by Putri Mega Kusuma, Utaya Sugeng, Sumarmi, Bachri Syamsul

“…The composition of macroplastics (MP) found consisted of drinking bottles, plastic bags, food wrappers, industrial packaging (such as detergent, soap, fragrance, snacks, shampoo), straws, plastic carpets, cement-packed sandals, styrofoam lunch boxes and other types of other types that are difficult to identify. …”
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