Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats by Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik

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Diagnosis and Treatment of Golfer's Elbow: A Review of Therapeutic Approaches by Karol Dzwonnik, Urszula Zelik, Wojciech Florczak, Joanna Śnieżna, Jakub Dziewic, Wiktoria Domino, Gabriela Trestka, Maria Przygoda, Jagienka Włodyka, Kamila Stępień, Sabina Adamczyk

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Functional Cereal Products in the Diet for Type 2 Diabetes Patients by Ada Krawęcka, Aldona Sobota, Emilia Sykut-Domańska

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Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains by Mirosław Krzyśko, Waldemar Wołyński, Marek Domin, Zofia Hanusz, Leszek Rydzak, Łukasz Smaga, Andrzej Wojtyła

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Effect of Catalytic Gasification of Active Carbon from Plum Stones on its Mesoporous Structure by R. Leboda, W. Grzegorczyk, A. Lodyga, A. Dabrowski

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On Chung-Teicher type strong law for arrays of vector-valued random variables by Anna Kuczmaszewska

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Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail by S. Knaga, K. Kasperek, G. Zięba

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Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report by Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta

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Understanding Rett Syndrome: Genetic, clinical and therapeutic perspectives - literature review by Sylwia Urbańska, Aleksandra Witas, Martyna Borowska-Łygan, Justyna Pięta

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Studies of the Polar and Apolar Liquid Film Properties of Pure and Modified Activated Carbons by Thermal Analysis and Sorptiometric Methods by Dariusz Głażewski, Piotr Staszczuk, Roman Leboda

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Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins by Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

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The influence of an accompanying substance on the adsorption of herbicides on activated carbon in a multi-component system by Magdalena Blachnio, Malgorzata Zienkiewicz-Strzalka, Anna Derylo-Marczewska

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Research on User Experience during Interactions with Mobile Applications for Diabetics by Przemysław Bajda, Rafał Baliński, Mariusz Dzieńkowski

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A Gradientless Reactor for Kinetic Studies of Catalytic Processes by D. Nazimek, J. Ryczkowski

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The usefulness of the T1DDS simulator in the context of multi-day type 1 diabetes therapy by Tomasz Nowicki

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A comparative analysis of transitions generated using the Unity game development platform by Marek Tabiszewski

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Strong Laws of Large Numbers for 𝔹-Valued Random Fields by Zbigniew A. Lagodowski

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Comparative Analysis of ORM Systems for the .NET Platform by Tomasz Wiatrowski

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Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

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The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

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