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"Low-purine food"
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Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles
by
Lianghua Lu
,
Tiantian Liu
,
Xiaoling Liu
,
Chenghua Wang
Published 2022-09-01
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Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content...
by
Chenghua Wang
,
Ran Zhang
,
Yu Sun
,
You Wen
,
Xiaoling Liu
,
Xinhui Xing
Published 2023-07-01
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Institution
Kabale University
2 results
2
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Article
2 results
2
Author
Chenghua Wang
2 results
2
Xiaoling Liu
2 results
2
Lianghua Lu
1 results
1
Ran Zhang
1 results
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Tiantian Liu
1 results
1
Xinhui Xing
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You Wen
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Yu Sun
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Language
English
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