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Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature
Published 2025-01-01Subjects: “…Longjing tea…”
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Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics
Published 2013-01-01“…A total of 2745 authentic Longjing tea samples of three different grades were analyzed by NIR spectroscopy. …”
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