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    Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics by Xian-Shu Fu, Lu Xu, Xiao-Ping Yu, Zi-Hong Ye, Hai-Feng Cui

    Published 2013-01-01
    “…A total of 2745 authentic Longjing tea samples of three different grades were analyzed by NIR spectroscopy. …”
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