Vers une complémentarité des alternatives alimentaires : relocalisation des activités et écologisation des pratiques au sein de trois alternatives de distribution à Bruxelles by François Lohest, Tom Bauler, Solène Sureau, Joris Van Mol, Wouter Achten

Subjects: Get full text

Alternative Local Food Shopping Communities in Hungary by Izabella Bakos, Anikó Khademi-Vidra

Subjects: “…local food…”
Get full text

What is urban agriculture? by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

Subjects: Get full text

U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

Subjects: Get full text

The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

Subjects: Get full text

U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

Subjects: Get full text

The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

Subjects: Get full text

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

Subjects: “…Local food systems…”
Get full text

Se nourrir par l’agriculture périurbaine à São Paulo by Angèle Proust

Subjects: Get full text

Reflections from first-generation small-scale vegetable farmers by Richard Bloomfield, Deishin Lee

Subjects: Get full text

Understanding of Tourists' Memorable Local Food Experiences: A Netnography Study by Zekeriya Aksoy, Betül Kodaş

Subjects: Get full text