Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

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Talking Local: Florida Consumers’ Flexibility with the Term "Local" by Joy N. Rumble, Caroline G. Roper

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Talking Local: Florida Consumers’ Flexibility with the Term "Local" by Joy N. Rumble, Caroline G. Roper

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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

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Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

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Traditional Food. Case Study: Romanian Local Food by Flavia TEODOROIU

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Eat Food from [Here] by Susan Blum

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Preventing stunting among adolescents by increasing knowledge and awareness of local food utilization by Nur Aini Mahmudah, Nur Agustin Mardiana, Aditya Wirawantoro Putra, Panji Purnomo, Anang Widigdyo, David Kurniawan

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The Effect of Taste on Papuan Local Consumption by Panni Genti Romauli Pardede, Aris Ananta

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Healthy Harvest: Florida Legumes by Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber

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UPAYA PENGENTASAN STUNTING DENGAN PEMANFAATAN DIGITALISASI MEDIA DAN MAKANAN TAMBAHAN BERBASIS PANGAN LOKAL UNTUK PENINGKATAN STATUS GIZI TERINTEGRASI KKN UNAND by Yeffi Masnarivan, Yoko Masna Rivan M, Eris Agung Abdul Haris Sukas, Viony Elvis, Aris Abdullah Syauqi Yulson, Aulia Sasia Berlian, Salsabilla Al Khanza, Rahma Rani

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Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate by Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber

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Not about the Food: Social Aspect in Restaurant Dining Experience by Agustina Multi Purnomo, Syukur Pulu Hamu Ratu

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Tourists’ local food consumption: Travel experience, responsible tourism, or both? by Calvin Wan, Daisy Lee, Tai Ming Wut, Rajlakshmi Banerjee

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